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–+ servings

Instant Pot Beef Stroganoff

Slow Cooker Instructions: To make this in your slow cooker, prepare as above, increasing the beef broth to 1 cup. Combine the ingredients in the slow cooker instead of an Instant Pot. Cook this on high for an hour and then turn it down to low for 6-7 hours. When it is almost done, cook your noodles. When they are both finished (noodles and meat) stir the sour cream into the meat mixture and turn off the heat. Combine the noodles and meat sauce in a serving bowl. Enjoy!
Constance Smith - A Good Life Farm
All of the great flavor of Beef Stroganoff made in your Instant Pot. Quick, simple and delicious..
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Entrées - Main Dishes
Cuisine American
Servings 6
Calories 694 kcal

Ingredients
  

  • 2 1/2 lb beef chuck roast
  • 1/2 c beef broth
  • 2 Tb cornstarch
  • 2 tsp dry parsley
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • ½ tsp dill
  • 2 Tb Dijon Mustard (whole grain is preferable)
  • 3 cloves garlic (minced)
  • 1 c sliced mushrooms
  • 1 c sour cream
  • 1 lb egg noodles or similar pasta (cooked according to package directions)

Instructions
 

  • To begin, cut the chuck roast into 1 1/2 inch pieces, discarding any large or hard chunks of fat. Place it into the Instant Pot.
  • In a dish, whisk together the beef broth and cornstarch until smooth.
  • Add in the parsley, salt, pepper, dill, mustard and garlic. Stir these together to combine and set aside for a moment.
  • Add the mushrooms to the Instant Pot.
  • Pour the sauce all over it.
  • Close your Instant Pot and set the controls to "Manual" - 40 minutes at high pressure. Let it run its cycle.
  • Prepare the noodles when it is almost done.
  • When it is finished, stir in the sour cream and toss in the cooked noodles, fold to combine.
  • Enjoy!

Video

Notes

Slow Cooker Instructions: To make this in your slow cooker, prepare as above, increasing the beef broth to 1 cup. Combine the ingredients in the slow cooker instead of an Instant Pot. Cook this on high for an hour and then turn it down to low for 6-7 hours. When it is almost done, cook your noodles. When they are both finished (noodles and meat) stir the sour cream into the meat mixture and turn off the heat. Combine the noodles and meat sauce in a serving bowl. Enjoy!

Nutrition

Serving: 1cCalories: 694kcalCarbohydrates: 36gProtein: 54gFat: 38gSaturated Fat: 16gPolyunsaturated Fat: 18gTrans Fat: 2gCholesterol: 200mgSodium: 564mgFiber: 3gSugar: 4g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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