Go Back
–+ servings

Delaware Chicken Salad

You can use left-over chicken, rotisserie chicken from the store or do like I did. I brushed a couple boneless, skinless chicken breasts with olive oil, salt and peppered them and baked them at 350 for about 20-25 minutes. Cool.
Constance Smith - A Good Life Farm
Old-fashioned Delaware Chicken Salad includes both cooked chicken and hard cooked eggs. It is hearty, filling and delicious!
Prep Time 15 mins
Total Time 15 mins
Course Entrées - Main Dishes
Cuisine American
Servings 8
Calories 324 kcal

Ingredients
  

  • 1 c mayonnaise
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 Tb whole grain Dijon mustard
  • 2 Tb dill pickle relish
  • 1 shallot (minced)
  • 3 c cooked chicken (diced or shredded)
  • 4 hard cooked eggs (diced)

Instructions
 

  • Whisk together the mayo, salt, pepper, mustard and pickle relish in a mixing bowl.
  • Add the remaining ingredients and stir together.
  • Your chicken salad can be served on rolls, croissants, lettuce wraps or just eat it with a fork.
  • Enjoy!

Notes

You can use left-over chicken, rotisserie chicken from the store or do like I did. I brushed a couple boneless, skinless chicken breasts with olive oil, salt and peppered them and baked them at 350 for about 20-25 minutes. Cool.

Nutrition

Serving: 1cSodium: 455mgCalcium: 25mgVitamin C: 1mgVitamin A: 179IUSugar: 1gFiber: 1gPotassium: 177mgCholesterol: 144mgCalories: 324kcalTrans Fat: 1gMonounsaturated Fat: 7gPolyunsaturated Fat: 14gSaturated Fat: 5gFat: 27gProtein: 17gCarbohydrates: 2gIron: 1mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I'd Love For You to Share it on Instagram and tag me! @A_Good_Life_Farm