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Vanilla Syrup

Homemade Vanilla Syrup

Constance Smith - A Good Life Farm
This simple syrup is perfect in your coffee, on your ice cream, or anywhere else you would like to use it!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Sauces, Dressings and Toppings
Cuisine American
Calories 20 kcal

Ingredients
  

  • 1 c water
  • 1 c sugar
  • 1 vanilla bean
  • 1 tsp vanilla extract

Instructions
 

  • Split vanilla bean open with a sharp knife. Scrape out the vanilla bean seeds and pulp. Cut pods in half and combine all of it with the water and sugar in a small saucepan.
  • Stirring continually, bring it to a gentle simmer over medium low heat. Simmer and stir for 15 minutes. Remove it from the heat. Discard bean pods. Stir in Vanilla extract.
  • Cool completely. Store in an air-tight container in your refrigerator.

Nutrition

Serving: 1cCalories: 20kcalCarbohydrates: 5gSugar: 5g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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