Go Back
Diced chicken in a creamy sauce, topped with seasoned cornbread dressing/ You'll love this recipe from Mamaw. | Cosmopolitan Cornbread

How to Make Homemade Cream of Chicken Soup for Recipes (Celery, or Mushroom)

Constance Smith - A Good Life Farm
A simple homemade substitute for canned cream of chicken/celery/mushroom soups for your casseroles or other dishes.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Soups and Stews
Cuisine American

Ingredients
  

For the Cream of Chicken

  • 1/4 c butter
  • 1/4 c flour
  • 3/4 c chicken broth
  • 3/4 c whole milk

For the Cream of Celery

  • 1/4 c butter
  • 1/4 c flour
  • 1/4 c finely diced celery
  • 3/4 c vegetable broth
  • 3/4 c whole milk

For the Cream of Mushroom

  • 1/4 c butter
  • 1/4 c flour
  • 1/4 c diced or sliced mushrooms
  • 3/4 c vegetable or beef broth
  • 3/4 c whole milk

Instructions
 

For the Chicken

  • Melt the butter over medium heat in a saucepan.
  • Whisk in the flour and let it cook for a minute until bubbly.
  • Whisk in the liquids and allow the mixture to come to a gentle boil, stirring continually.
  • Boil 1 minute until thick and creamy.
  • Use as needed for your recipes.

For the Celery or Mushroom variations

  • Melt the butter in the saucepan, and add in your celery or mushrooms. Let them simmer in the butter until tender. Whisk in the flour, and continue as above.

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I'd Love For You to Share it on Instagram and tag me! @A_Good_Life_Farm