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Homemade Grain Free (Gluten Free) Pancake Mix

For Pancakes:
  • 2 cups Pancake Mix
  • 6 eggs
  • 1 c coconut milk
  • 1/4 c melted coconut oil
  • 1/4 c honey
  • 1 tsp vanilla extract
  1. Combine all of the ingredients in a blender, and blend until smooth.
  2. Cook on an oiled griddle or skillet over medium heat, 2-3 minutes per side or until golden.
For Waffles:
Prepare the batter the same way you do for pancakes. Cook in a waffle iron according to manufacturer's instructions.
For Muffins:
  • 2 eggs
  • 2 Tb lemon juice
  • 1/3 c ghee, softened
  • 1 tsp vanilla extract
  • 1/3 c honey
  • 1/2 c warm water
  • 1 3/4 c Pancake Mix
  • 1/4 tsp cinnamon
  • 1/4 tsp ground nutmeg
  1. Preheat your oven to 350 degrees.
  2. Combine all of the ingredients in a blender, and blend until smooth.
  3. Gently fold in 1/2 c blueberries, cranberries, or chocolate chips.
  4. Pour the batter into a muffin pan that is lined with papers.
  5. Bake for 20 - 25 minutes or until the muffins test done with a toothpick.
  6. Transfer to a rack and cool. (Makes 10 standard muffins)
Constance Smith - Cosmopolitan Cornbread
How to make your own, homemade and grain-free pancake mix. Great for waffles and muffins too! This recipe makes 8 cups of mix.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast or Brunch Foods

Ingredients
  

  • 6 cups fine (blanched almond flour)
  • 2 cups coconut flour
  • 2 Tb baking soda
  • 4 tsp cream of tartar
  • 1 1/2 tsp fine salt

Instructions
 

  • Sift all of the ingredients into a mixing bowl. Stir well with a whisk to thoroughly combine all of the ingredients.
  • Store in an air-tight container. This mix will stay good for up to a month in the pantry, or up to six months if stored in your refrigerator.
  • To use the mix, see the notes below.

Notes

For Pancakes:
  • 2 cups Pancake Mix
  • 6 eggs
  • 1 c coconut milk
  • 1/4 c melted coconut oil
  • 1/4 c honey
  • 1 tsp vanilla extract
  1. Combine all of the ingredients in a blender, and blend until smooth.
  2. Cook on an oiled griddle or skillet over medium heat, 2-3 minutes per side or until golden.
For Waffles:
Prepare the batter the same way you do for pancakes. Cook in a waffle iron according to manufacturer's instructions.
For Muffins:
  • 2 eggs
  • 2 Tb lemon juice
  • 1/3 c ghee, softened
  • 1 tsp vanilla extract
  • 1/3 c honey
  • 1/2 c warm water
  • 1 3/4 c Pancake Mix
  • 1/4 tsp cinnamon
  • 1/4 tsp ground nutmeg
  1. Preheat your oven to 350 degrees.
  2. Combine all of the ingredients in a blender, and blend until smooth.
  3. Gently fold in 1/2 c blueberries, cranberries, or chocolate chips.
  4. Pour the batter into a muffin pan that is lined with papers.
  5. Bake for 20 - 25 minutes or until the muffins test done with a toothpick.
  6. Transfer to a rack and cool. (Makes 10 standard muffins)

Nutritional information is auto-generated and the accuracy is not guaranteed.

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