Tender beef brisket in a rich, caramelized onion sauce.
Prep Time 25mins
Cook Time 7hrs
Total Time 7hrs25mins
Course Entrées - Main Dishes
2sweet onions(peeled and sliced)
2Tbghee(or unsalted butter)
1/2tspfreshly ground black pepper
1springs fresh thyme
To begin, melt the ghee in a large skillet and add the sliced onions. Cook over medium low heat, stirring occasionally, until the onions are tender, golden and caramelized. Low and slow is the key here.
Meanwhile, combine the paprika, salt, pepper and cayenne in a small dish. Sprinkle the mixture all over the brisket and rub it in.
When the onions are ready, stir in the garlic, honey and tomato paste.
Add in the broth, wine and tapioca. Stir.
Carefully pour half of the onion mixture into your slow cooker.
Lay in the brisket.
Place the thyme and bay leaf on the brisket, and add in the remaining onion mixture.