Matzo Pizza

These personal pizzas can be made with any variety of toppings. Play around and have fun with them!

If using gluten-free matzo, set your timer for 7 minutes and keep an eye on it. Gluten free matzo works well, but can scorch quicker.

Constance Smith - A Good Life Farm

This quick easy and tasty Matzo Pizza can be thrown together as an after school snack, lunch or effortless supper. You could even do a matzo pizza bar and let everyone make their own with a variety of toppings.

This recipe is for 1 personal sized pizza. Simply add more for each person.

Prep Time 2 mins

Cook Time 10 mins

Course Entrées - Main Dishes, Snack

Cuisine American, Italian, Jewish

Servings

Calories 148 kcal

Equipment

baking sheet

Ingredients

1 sheet matzo (See note if using gluten-free matzo)
2 Tb pizza sauce
1/4 c mozzarella cheese (shredded)
1 Tb Parmesan cheese (grated or shaved)
5 slices turkey pepperoni
1 Tb black olives (sliced)

Instructions

To begin, preheat your oven to 425 degrees.
Place matzo sheet(s) on a baking sheet lined with parchment paper.
Spread the pizza sauce all over the sheet of matzo.
Sprinkle it with the cheeses and arrange the pepperoni and olives overthe top.
Bake for 8-10 minutes or until the cheese is melted and golden in spots.
Enjoy!

Notes

These personal pizzas can be made with any variety of toppings. Play around and have fun with them!

If using gluten-free matzo, set your timer for 7 minutes and keep an eye on it. Gluten free matzo works well, but can scorch quicker.

Nutrition

Sodium: 686mgCalcium: 211mgVitamin C: 2mgVitamin A: 394IUSugar: 1gFiber: 1gPotassium: 159mgCholesterol: 36mgCalories: 148kcalMonounsaturated Fat: 4gPolyunsaturated Fat: 1gSaturated Fat: 5gFat: 10gProtein: 11gCarbohydrates: 4gIron: 1mg

Nutritional information is auto-generated and the accuracy is not guaranteed.