Easy Matz'n Cheese Casserole
You can also mix things up a bit by adding some cooked, shredded chicken or some diced green chilies. There’s many ways to play this up.
This tasty casserole is easy to make, has a great cheesy flavor and is made with layered matzoh.
Ingredients
- 3 eggs
- 2 c milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 sheets matzoh
- 1 1/3 c sour cream
- 2 c cheddar cheese (shredded, I use a cheddar blend)
Instructions
- To begin, preheat your oven to 350°F.
- Grease a 9×13 inch baking pan (glass or ceramic is best) and set it aside for a moment.
- Beat together the eggs, milk, salt and black pepper. Whisk until they are frothy. Pour those into a shallow dish that you can fit a sheet of matzoh in.
- Dip a sheet of matzoh into the egg wash, dipping both sides, and lay it in the baking dish. Do this with a second sheet, making a full layer of matzoh. You can break matzoh into pieces if you need to, to make them fit well.
- Spread 1/3 c of sour cream all over the top of the matzoh. Top that with about 1/2 cup of shredded cheese. I use a cheddar blend.
- Repeat the layers until you have 4 layers of each.
- Pour the remaining egg mixture all over the top.
- Cover the casserole with foil and bake for 35 minutes. Remove the foil and bake another 5 minutes.
- The matzoh may puff up in the center, but it will settle back down as you let it rest a couple minutes before cutting it into portions.
- Enjoy!
Notes
You can also mix things up a bit by adding some cooked, shredded chicken or some diced green chilies. There’s many ways to play this up.
Nutrition
Sodium: 518mgCalcium: 431mgVitamin C: 1mgVitamin A: 947IUSugar: 6gFiber: 1gPotassium: 249mgCholesterol: 159mgCalories: 341kcalTrans Fat: 1gMonounsaturated Fat: 7gPolyunsaturated Fat: 1gSaturated Fat: 15gFat: 27gProtein: 16gCarbohydrates: 8gIron: 1mg
Nutritional information is auto-generated and the accuracy is not guaranteed.
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