Shortcut Chicken Tacos - Instant Pot Recipe
Servings: 6
Ingredients
- 2 chicken breasts boneless, skinless
- ½ teaspoon chipotle chili powder
- 2 teaspoon chili powder
- 1 Tb ground cumin
- ½ c salsa your favorite variety
- ½ c chicken broth
For serving (optional):
- tortillas or taco shells
- shredded cheese
- black olives
- guacamole
- sour cream
- lettuce
Instructions
- To begin, place the chicken breasts in the bottom of your Instant Pot (or other electric pressure cooker.)
- Sprinkle the chili powders and cumin all over the top of the chicken.
- Spread the salsa over the top.
- Pour the chicken broth around the chicken into the bottom of the pot.
- Cover and close your pressure cooker. Cook the chicken for 25 minutes on high pressure.
- When the chicken is done cooking, shred the meat with two forks.
- Serve with your favorite taco toppings in hard or soft tortilla shells.
- Enjoy!
Notes
To prepare this in your slow cooker, prepare it exactly as above, simply placing all of the ingredients in your slow cooker instead of a pressure cooker. Cook on low heat for 6 hours, or high heat for 4 hours. Shred the meat and serve as above.
See This Recipe:
https://cosmopolitancornbread.com/shortcut-chicken-tacos/Nutrition
Serving: 1c | Calories: 185kcal | Carbohydrates: 13g | Protein: 17g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 499mg | Fiber: 2g | Sugar: 2g
