Simple, Soft Unleavened Bread
Servings: 8
Ingredients
- 2 c all-purpose flour unbleached
- ½ c butter unsalted, softened
- ½ c water warm
- 1 teaspoon kosher salt or sea salt
- extra flour for rolling the dough
Instructions
- To begin, combine all of the ingredients in a mixing bowl. Mix until all of the ingredients are incorporated. You can use an electric mixer with dough hook if you like.
- Form the dough into a ball and let it rest for 10 minutes.
- Divide the dough into portions slightly larger than a golf ball. (8 - 10 pieces)
- Roll the dough out on a lightly floured surface using your rolling pin or a tortilla press.
- Preheat an un-oiled cast iron skillet or griddle over medium heat.
- Place your first piece of matzah on the hot skillet and let it sit for a minute or so, until the bread is lightly golden brown in spots and slightly puffs up.
- Turn it over and cook on the other side until it is cooked through, about another minute.
- Repeat with all of the dough.
- Store the matzah/unleavened bread in an airtight container.
- Serve warm or cooled. Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/simple-soft-unleavened-bread/Equipment Used
- 10 inch cast iron skillet or griddle
Nutrition
Calories: 215kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 383mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 355IU | Calcium: 9mg | Iron: 1mg
