Simply Cheesy Cauliflower Soup
Servings: 6 servings
Ingredients
- ¼ c ghee or butter
- 1 medium onion diced
- 1 clove garlic minced
- 1 head cauliflower separated into florets
- 4 c chicken broth
- 2 bay leaves
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ¼ c heavy cream
- ¾ c shredded Gruyere cheese
Instructions
- To begin, melt the ghee or butter in a Dutch oven. Add in the onion and cook on medium low heat until the onion is just tender.
- Add in the minced garlic and cook another minute.
- Add the cauliflower, chicken broth, bay leaves, salt, and pepper.
- Turn the heat up to medium-high and bring it to a boil. Reduce the heat a bit and simmer until the cauliflower is tender. About 15 minutes.
- Find the bay leaves and discard them.
- Add in the heavy cream.
- Using an immersion blender, purée most of the cauliflower to create a nice, thick soup. Leave about a quarter of the florets whole.
- Stir in the Gruyere until it is melted.
- Add additional salt and pepper to taste, if needed.
- Enjoy!
Video
See This Recipe:
https://cosmopolitancornbread.com/simply-cheesy-cauliflower-soup/Nutrition
Serving: 1c | Calories: 243kcal | Carbohydrates: 7g | Protein: 9g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 62mg | Sodium: 974mg | Fiber: 2g | Sugar: 4g
