Skillet Lasagna
Servings: 6
Ingredients
- 1 lb ground beef
- 1 onion medium, diced
- 4 cloves garlic minced
- 1 ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper freshly ground
- ½ teaspoon hot paprika
- ½ teaspoon paprika
- 2 c beef broth
- 2 c marinara sauce
- ½ c heavy cream
- 8 oz egg noodles or other favorite pasta
- ½ c parmesan cheese grated or shredded
- 2 c mozzarella cheese shredded
Instructions
- To begin, preheat your oven to 400°(F).
- Brown the ground beef and onion in a 12 inch enameled cast iron skillet over medium heat.
- Add in the garlic and seasonings, then cook for another minute or two.
- Add in the beef broth marinara, and heavy cream. Bring it up to a gentle boil.
- Stir in the uncooked pasta, and simmer until the pasta is cooked through. Stir frequently.
- When the pasta is done, stir in the parmesan cheese. (See note below)
- Sprinkle on the melted cheese and bake in the oven for 5-10 minutes, or until the cheese is melted and bubbly. (Alternatively, you could then simply put a lid on the pan and leave it on the stove on very low heat until the cheese is melted, instead of using the oven.)
- Allow the dish to rest 5 minutes before serving.
- Enjoy!
Notes
If you want, you could also stir in a cup of ricotta cheese when you add the parmesan.
See This Recipe:
https://cosmopolitancornbread.com/skillet-lasagna/Equipment Used
- enameled cast iron casserole or other oven safe skillet
Nutrition
Calories: 587kcal | Carbohydrates: 36g | Protein: 32g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1311mg | Potassium: 685mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1091IU | Vitamin C: 8mg | Calcium: 360mg | Iron: 4mg
