Warm German Potato Salad
Servings: 5
Ingredients
- 3 lb potatoes preferably yellow or red
- 7-8 slices bacon beef or turkey
- 2 Tb butter more if needed
- 1 c finely diced onion
- ½ c vegetable broth
- ⅓ c apple cider vinegar
- 1 teaspoon sugar optional
- ½ teaspoon salt ore more to taste
- ½ teaspoon black pepper or more to taste
- 2 teaspoon dried parsley or minced chives
Instructions
- To begin, wash and cut the potatoes into 1 inch pieces.
- Place them in a large pot with enough water to cover them by an inch or so, add in a teaspoon of salt.
- Bring the potatoes to a boil and reduce the heat to a simmer - cooking the potatoes until they are just fork tender.
- Meanwhile dice the beef (or turkey) bacon and sauté it in a skillet with butter until golden and crisp.
- Using a slotted spoon, transfer the bacon to a plate lined with paper towel and toss the onion into the skillet with the bacon drippings.
- Sauté the onions in the drippings until they are tender. Add additional butter if needed. Beef & turkey bacon are very lean and don't really leave much for drippings behind.
- Add the salt, pepper, broth, sugar, and vinegar to the skillet and let it all simmer on low for a minute or 2.
- Drain the potatoes and place them in a large bowl.
- Toss in the bacon and add the contents from the skillet.
- Fold it all together with the dried parsley or chives. Serve warm or room temperature.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/warm-german-potato-salad/Nutrition
Serving: 1c | Calories: 307kcal | Carbohydrates: 53g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 388mg | Fiber: 6g | Sugar: 5g
