Zippy Peach Turkey - Instant Pot Recipe

Servings:

Author: Constance Smith - Cosmopolitan Cornbread

Ingredients

1 c peach preserves jelly or jam
½ c orange juice
2 Tb soy sauce
3 cloves garlic grated
2 Tb Sriracha sauce
1 Tb grated fresh ginger or 1 tsp dry, ground ginger
2 lb turkey breasts or thighs

For Serving

8 rolls

Instructions

To begin, in a bowl combine the orange juice, soy sauce, garlic, Sriracha sauce, ginger, and peach preserves. Whisk these together, breaking up the preserves as much as possible. It’s going to be a little lumpy and that is quite alright. It will melt into the sauce as it cooks in your instant pot.
Place the turkey breasts (or thighs) in your instant pot.
Pour the sauce over the top of the turkey.
Place the cover on the Instant Pot and press the "manual setting" on the controls. Set the time to 90 minutes. Allow your instant pot to cook the full cycle.
After it has cooked, pull the turkey apart with two forks. Serve this on rolls.
Enjoy!

Notes

* Any leftover meat will make amazing paninis the next day for lunch. My favorite are made with Havarti cheese on sour dough bread. Heavenly!

This recipe can also be made in your slow cooker. Prepare as above, placing the turkey and sauce into your slow cooker instead. Cover and cook on low for 6-8 hours. Shred and serve as above.

See This Recipe:

https://cosmopolitancornbread.com/zippy-peach-turkey/

Nutrition