Almond Butter Muffins (Paleo)
Servings: 8 standard muffins
Ingredients
- 1 c natural almond butter
- 2 eggs
- 2 Tb real maple syrup
- ¾ c almond flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon fine sea salt
Instructions
- To begin, preheat your oven to 350 degrees.
- Line a standard muffin pan with paper cupcake liners. Set it aside for now.
- In your mixing bowl, combine the almond butter, eggs, and maple syrup. Mix to combine.
- Add in the almond flour, baking soda, cinnamon, and salt.
- Mix to combine, making sure to scrape the bowl with a rubber spatula to get all of the ingredients mixed well.
- Note: this batter will be very thick, more like a cookie dough.
- Scoop the batter into your prepared muffin pan.
- Bake the muffins for 14-16 minutes, or until they just test done when a wooden skewer or pick is inserted in the center. Do not over bake these muffins.
- Transfer the muffins to a cooling rack and cool.
- Enjoy warm or room temperature.
See This Recipe:
https://cosmopolitancornbread.com/almond-butter-muffins/Nutrition
Serving: 1muffin | Calories: 286kcal | Carbohydrates: 12g | Protein: 10g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 20g | Cholesterol: 47mg | Fiber: 5g | Sugar: 5g
