Ancho Chile Wings
Servings: 8
Ingredients
- 4 ½ teaspoon Ancho chile pepper
- 1 ½ teaspoon cumin
- 1 ½ teaspoon roasted coriander
- 1 teaspoon fine sea salt
- ¾ teaspoon freshly ground black pepper
- ½ teaspoon cinnamon
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 ½ lb chicken wings
- 1 Tb extra virgin olive oil
Instructions
- To begin, preheat your oven to 450 degrees.
- In a small bowl combine the Ancho chile pepper, cumin, roasted coriander, fine sea salt, freshly ground black pepper, cinnamon, onion powder, and garlic powder. Give them a stir to combine and set aside for a moment.
- Pat the wings dry using paper towels.
- Place the wings in a large mixing bowl and drizzle in the extra virgin olive oil. Toss the wings to coat them with the oil.
- Sprinkle the spice mixture over the wings and then toss them to completely coat them with it.
- Arrange the wings on a baking sheet that is fitted with a baking rack. This will allow both sides of the wings to crisp up without having to turn them while they bake. Bake for 35-40 minutes or until cooked through and browned.
Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/ancho-chile-wings/Nutrition
Serving: 1c | Calories: 491kcal | Carbohydrates: 16g | Protein: 24g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 21g | Cholesterol: 116mg | Sodium: 850mg | Fiber: 1g
