Ancho Chile Wings

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Looking for a wing recipe that’s a little different? These Ancho Chile Wings have a wonderfully rich and smoky flavor and make a great main dish for supper or an appetizer at your next sports party.

Ancho Chile Wings from Cosmopolitan Cornbread

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To begin, preheat your oven to 450 degrees.

In a small bowl combine 4 1/2 teaspoons of Ancho chile pepper, 1 1/2 teaspoon each of cumin and roasted coriander, a teaspoon of fine sea salt, 3/4 teaspoon of freshly ground black pepper and 1/2 teaspoon each of cinnamon, onion powder, and garlic powder. Give them a stir to combine and set aside for a moment.

Ancho Chile Wings from Cosmopolitan Cornbread

Pat dry 2 1/2 pounds of chicken wings, using paper towels.

Ancho Chile Wings from Cosmopolitan Cornbread

Place the wings in a large mixing bowl and drizzle in 1 tablespoon of extra virgin olive oil. Toss the wings to coat them with the oil.

Ancho Chile Wings from Cosmopolitan Cornbread

Sprinkle the spice mixture over the wings and then toss them to completely coat them with it.

Ancho Chile Wings from Cosmopolitan Cornbread

Arrange the wings on a baking sheet that is fitted with a baking rack. This will allow both sides of the wings to crisp up without having to turn them while they bake. Bake for 35-40 minutes or until cooked through and browned.

Ancho Chile Wings from Cosmopolitan Cornbread

Enjoy!

Ancho Chile Wings from Cosmopolitan Cornbread
Ancho Chile Wings from Cosmopolitan Cornbread

Ancho Chile Wings

Constance Smith – Cosmopolitan Cornbread
Looking for a wing recipe that’s a little different? These Ancho Chile wings have a wonderfully rich and smoky flavor and make a great main dish for supper or an appetizer at your next sports party.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Appetizer, Entrées – Main Dishes
Cuisine American
Servings 8
Calories 491 kcal

Ingredients
  

  • 4 1/2 teaspoon Ancho chile pepper
  • 1 1/2 teaspoon cumin
  • 1 1/2 teaspoon roasted coriander
  • 1 teaspoon fine sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 1/2 lb chicken wings
  • 1 Tb extra virgin olive oil

Instructions
 

  • To begin, preheat your oven to 450 degrees.
  • In a small bowl combine the Ancho chile pepper, cumin, roasted coriander, fine sea salt, freshly ground black pepper, cinnamon, onion powder, and garlic powder. Give them a stir to combine and set aside for a moment.
  • Pat the wings dry using paper towels.
  • Place the wings in a large mixing bowl and drizzle in the extra virgin olive oil. Toss the wings to coat them with the oil.
  • Sprinkle the spice mixture over the wings and then toss them to completely coat them with it.
  • Arrange the wings on a baking sheet that is fitted with a baking rack. This will allow both sides of the wings to crisp up without having to turn them while they bake. Bake for 35-40 minutes or until cooked through and browned.
    Enjoy!

Nutrition

Serving: 1cCalories: 491kcalCarbohydrates: 16gProtein: 24gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 21gCholesterol: 116mgSodium: 850mgFiber: 1g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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Ancho Chile Wings from Cosmopolitan Cornbread | Perfect as a main dish or an appetizer at your next party.

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