I shared three projects that I did for the kitchen, and then it was time to do some more canning.
Pickling peppers is a great way to preserve peppers to use later on in the year, long after garden season is over.
This week we’re walking through for the final weekly garden tour of the year. Things are winding down and moving towards the fall & winter garden season. Come along and see how things are going.
How to make cauliflower rice (or “riced cauliflower”) at home.
This unusual jam recipe has the flavor of classic Zucchini Bread, but in the form of a spreadable jam. You’ll love this fun way to preserve the summer harvest.
It is almost overwhelming how much is coming in out of the garden. I’m working hard to make sure that none of it goes to waste!
A simple side dish of Chinese noodle beans, with sauteed onions and pepper.
Join me for the week 13, garden tour. I take you through on a walk to see what is going on. What is growing well, what we are struggling with, and what has ended.