Scrumptious Roasted Cauliflower sprinkled with bacon and apple slices make for a side dish that will make you forget all about the entree!
Fresh from Cosmopolitan Cornbread
In this episode, I discovered a major issue in the kitchen that could have been really, really bad. Then I talked about the paint I am using in the kitchen as well as some future plans for the channel.
Fermenting foods is a great (and healthy) way to use some of the garden bounty. Learn how to do a simple pepper fermentation.
Today I talked about the importance of taking an intentional rest from your work. It does a body (and mind) good.
Summer is beginning to take its toll on the garden. Some things are coming to an end while others are just beginning to shine through. Come take a tour of the potager garden.
It’s too hot to work outside, so you know what that means? Time to get to work on my kitchen renovation!.