Come into the kitchen with me as I share about using a steam canner and make some of my Strawberry Jalapeño Jam!
See MoreUsing a Steam Canner to make Strawberry Jalapeño Jam
Food Preservation
Here are recipes and articles on Cosmopolitan Cornbread that help you preserve your harvest – from dehydrated Tomato Chips to Strawberry Jalapeño Jam
How to Use a Steam Canner
Learn everything you need to know about steam canning. This article explains what it is, how to do it safely, and why it might be great option for you!
How to Fix Runny Jelly or Jam – Set Failure
When you make a batch of jelly and it doesn’t set up – all is not lost. Yes, you can fix runny jelly!
Honeysuckle Blossom Jelly
Making your own jelly is easy to do, but did you know that you can make jelly from honeysuckle blossoms? Learn how!
Drying Your Own Herbs
Today I brought you into the kitchen and shared with you how I dry my herbs from the garden. I have had a LOT of people asking about this, so I figured, why not show you!
How to Ferment Peppers & Kitchen Progress
Fermenting foods is a great (and healthy) way to use some of the garden bounty. Learn how to do a simple pepper fermentation.
How to Make Tomato Chips
Tomato Chips are something I have been making for years. They are simple to make, and slam packed full of flavor. You will love this delicious and healthy snack!
How to Make Dill Refrigerator Pickles
Making refrigerator pickles is the easiest way to enjoy homemade pickles, as there is no canning involved.
How to Freeze Peaches
Freezing fresh peaches while they are in season allows you the opportunity to enjoy that fresh peach flavor all year …