Canning or Preserves Archives | Cosmopolitan Cornbread

How to Ferment Peppers & Kitchen Progress

Fermenting foods is a great (and healthy) way to use some of the garden bounty. Learn how to do a simple pepper fermentation.

Making refrigerator pickles is the easiest way to enjoy homemade pickles, as there is no canning involved.

Freezing fresh peaches while they are in season allows you the opportunity to enjoy that fresh peach flavor all year

Peach season is in full swing, and what better way to enjoy it than with a peach recipe that packs a punch?

Making homemade vanilla extract for your baking needs, is unbelievably simple. The only thing required of you is some patience.

Make homemade tomato sauce from your fresh garden tomatoes, or Farmer’s Market haul.

Removing the skins from a tomato need not be an intimidating chore. See how to do it the easy way.

Taking the intimidation factor out of pressure canning by walking you step-by-step through the process of canning green beans.

Sterilizing canning jars is vital for successful canning. Just getting started in canning? Here’s some tips to help you out.

You’ll decide very quickly that this Strawberry Jalapeño Jam is the best jam you have ever tasted. Seriously.