This recipe for canned carrots is a great alternative to regular canned carrots, and is a side dish all on its own!
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Canned Baked Beans | Food Preservation (With Cooking Video)
Canning your own homemade baked beans is pretty easy to do, and the flavor is so much better than store-bought!
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Juicing a Watermelon | Using a Food Mill
I have had a lot of questions on how I juiced the watermelons to make my watermelon jelly. Today I show you all about the food mill that I use to do it.
Our Favorite Spicy Dill Pickles
These spicy dill pickles are packed full of flavor, and not too sweet. I can barely keep jars of them in the pantry, because they get eaten so fast!
How to Can Apple Slices | Food Preservation (With Cooking Video)
When apple season arrives, one of the easiest ways to enjoy apples later on, is to can them. Learn how to easily preserve your own apple slices.
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Reduced Sugar Watermelon Jelly & 1st Time Using Weck Jars (With Cooking Video)
This version of homemade Watermelon Jelly has a reduced amount of sugar, and also uses the low-sugar pectin. The flavor is unmatched!
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How to Make Watermelon Jelly (With Cooking Video)
You can enjoy that wonderful summer flavor all year long with this Watermelon Jelly!
How to Substitute Powdered Pectin for Liquid Pectin
Liquid and powdered pectins can not be simply switched out in a recipe. However, if you know the right way to do it, it is possible to successfully make the substitution in your preserving.
Homemade Spiced Apple Preserves (With Cooking Video)
Delicious preserves with chunks of tasty apple, spiced with cinnamon and nutmeg.
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