These spicy dill pickles are packed full of flavor, and not too sweet. I can barely keep jars of them in the pantry, because they get eaten so fast!
The Pantry
Everything for your pantry from canning & preserves like Strawberry Jalapeno Jam to homemade spice blends like Homemade Cajun Seasoning.
How to Can Apple Slices | Food Preservation
When apple season arrives, one of the easiest ways to enjoy apples later on, is to can them. Learn how to easily preserve your own apple slices.
Reduced Sugar Watermelon Jelly (& 1st Time Using Weck Jars)
This version of homemade Watermelon Jelly has a reduced amount of sugar, and also uses the low-sugar pectin. The flavor is unmatched!
See MoreReduced Sugar Watermelon Jelly (& 1st Time Using Weck Jars)
How to Make Watermelon Jelly
You can enjoy that wonderful summer flavor all year long with this Watermelon Jelly!
How to Substitute Powdered Pectin for Liquid Pectin
Liquid and powdered pectins can not be simply switched out in a recipe. However, if you know the right way to do it, it is possible to successfully make the substitution in your preserving.
Homemade Spiced Apple Preserves
Delicious preserves with chunks of tasty apple, spiced with cinnamon and nutmeg.
Dry Canning and other Canning Questions
What is “dry canning?” Is it safe? Will I do it? Today I talked about that and answered several other canning questions. (And made an announcement.)
How to Make Pickled Red Onions
Pickled red onions are a great condiment that is super easy to make and can be used in so many ways. Learn how to make them and be inspired.
How to Pickle Pepperoncini Peppers (and other peppers!)
Pickling peppers is a great way to preserve peppers to use later on in the year, long after garden season is over.
See MoreHow to Pickle Pepperoncini Peppers (and other peppers!)