A Canning Collaboration for Everyone
You can learn how to make your own Hot Cocoa Mix to control the ingredients, and save money too!
Cinnamon Pear Jam is a delicious way to preserve pears and enjoy them year-round. This homemade recipe makes a thick, chunky and cinnamon spiced jam.
Learn how to make this easy Pear Jam with Cranberries and warm cinnamon. Recipe includes a full canning video.
This sweet and tangy Pepper Pear Salsa is great for dipping, or as a topping for your favorite meat dish.
Make your own homemade ranch seasoning for recipes, dips, dressing and more.
No need to purchase separate brown sugar at the store. Just make it yourself!
A favorite fall season jelly made from apple cider, with a hint of caramel and cinnamon.
This rich, slow cooked barbecue sauce with blueberries, tart apple and loads of flavor.
You can make your own baking powder at home in minutes.
This simple Corn Relish is a great addition to all sorts of dishes, and a little different than your usual relish.
Make homemade turkey stock from your leftover turkey bones. A great way to stretch the dollar. This also works for chicken!
This zesty cranberry barbecue sauce is one of the best ways to use up leftover holiday cranberry sauce. You’ll want to make this all year long.
This amazing Maple Onion Jam is made from slowly caramelized onion with a hint of maple and cinnamon. Your burgers will never be the same!
This Peach Rum Butter is made with a dark rum for a rich, irresistible flavor. This is not your typical peach butter!
Vanilla Peach Jam with the lovely flavor of vanilla bean. This is a great way to enjoy peach season all year.
Freezing fresh peaches while they are in season allows you the opportunity to enjoy that fresh peach flavor all year long.
Homemade mayonnaise takes only minutes to make and is so much better than store bought.
Learn how to make a delicious jelly from clover blossoms. This Clover Blossom Jelly is sure to be a new favorite and makes a great gift.
This unusual jelly is an amazing addition to grilled meats and sauces.