This lemony chicken orzo soup has a wonderful fresh flavor and is filled with healthy vegetables.
These sourdough discard crackers are incredibly delicious. You can get creative with all sorts of seasonings and use this recipe for countless cracker varieties.
This quick bread with pumpkin and bits of apple is the perfect autumn treat.
Simply delicious sourdough biscuits made with your extra sourdough discard. These a light and flaky biscuits with that classic sourdough flavor.
The fall feasts of the Lord are rich with symbolism and meaning, and they are about to begin.
This easy Chicken Noodle Casserole is made with egg noodles, chicken, a cheesy, tasty filling and topped with buttered bread crumbs. You’re going to love it!
This amazing Maple Onion Jam is made from slowly caramelized onion with a hint of maple and cinnamon. Your burgers will never be the same!
Easy Cheesy Quick Bread that is great with any soup or main dish.
This Peach Rum Butter is made with a dark rum for a rich, irresistible flavor. This is not your typical peach butter!
Learn how to make delicious Sourdough Pancakes with your sourdough discard.
Vanilla Peach Jam with the lovely flavor of vanilla bean. This is a great way to enjoy peach season all year.
This moist sour cream pound cake is filled with bits of fresh peach. It’s such a wonderful way to enjoy peach season.
With sausage, onion and cheese, this moist cornbread recipe is substantial enough to serve as a meal on its own.
This Italian Chicken Pasta Salad with grilled chicken and zesty Italian dressing has great flavor and is easy to make on a hot summer day!
I can’t think of any dessert that evokes memories of summers gone by more than this Blueberry Cobbler. Topped with some vanilla ice cream, this is everything good about summer, right there in your bowl.
A delicious Carrot Salad with raisins and a simple dressing. You will love this twist on a summer slaw.
Learn how to make a delicious jelly from clover blossoms. This Clover Blossom Jelly is sure to be a new favorite and makes a great gift.
This pickled coleslaw is easy to make and is a great addition to any meal.
In this chat, I briefly touched on why I keep Shabbat, which is something I get asked quite often.
Learn how to pressure can simple carrots to have available in your pantry. This recipe is adjustable to the quantity of carrots that you have.