Instant Pot Beef Stroganoff (with Cooking Video)

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All of the great flavor of Beef Stroganoff made in your Instant Pot. Quick, simple and delicious.

All of the great flavor of Beef Stroganoff made in your Instant Pot. Quick, simple and delicious.

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To Make this Recipe You Will Need:

  • beef chuck roast or stew meat
  • beef broth
  • cornstarch
  • parsley
  • salt
  • freshly ground black pepper
  • dill
  • Dijon Mustard
  • garlic
  • sliced mushrooms
  • sour cream
  • egg noodles
  • Instant Pot
All of the great flavor of Beef Stroganoff made in your Instant Pot. Quick, simple and delicious.

Watch me Make Beef Stroganoff in the Instant Pot:

How to Make Instant Pot Beef Stroganoff

To begin, cut the chuck roast into 1 1/2 inch pieces, discarding any large or hard chunks of fat. Place it into the Instant Pot.

In a dish, whisk together the beef broth and cornstarch until smooth.

pouring beef broth

Add in the parsley, salt, pepper, dill, mustard and garlic. Stir these together to combine and set aside for a moment.

Add the mushrooms to the Instant Pot.

Pour the sauce all over it.

Close your Instant Pot and set the controls to “Manual” – 40 minutes at high pressure. Let it run its cycle.

Prepare the noodles when it is almost done.

When it is finished, stir in the sour cream and toss in the cooked noodles, fold to combine.

Enjoy!

Can I Make this Beef Stroganoff in a Slow Cooker?

Yes!

To make this in your slow cooker, prepare it just like you do above, but increase the beef broth to 1 cup.

Combine the rest of the ingredients (minus the egg noodles) in the slow cooker instead of an Instant Pot.

Cook this on high for an hour and then turn it down to low for 6-7 hours.

When it is almost done, cook your noodles.

When they are both finished (noodles and meat) stir the sour cream into the meat mixture and turn off the heat.

Combine the noodles and meat sauce in a serving bowl.

Enjoy!

Did You Make This Recipe? I would love for you to rate it in the recipe card! I would love to hear your thoughts!

Instant Pot Beef Stroganoff

Constance Smith - A Good Life Farm
All of the great flavor of Beef Stroganoff made in your Instant Pot. Quick, simple and delicious..
5 from 1 vote
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Entrées - Main Dishes
Cuisine American
Servings 6
Calories 694 kcal

Ingredients
  

  • 2 1/2 lb beef chuck roast
  • 1/2 c beef broth
  • 2 Tb cornstarch
  • 2 tsp dry parsley
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • ½ tsp dill
  • 2 Tb Dijon Mustard, whole grain is preferable
  • 3 cloves garlic, minced
  • 1 c sliced mushrooms
  • 1 c sour cream
  • 1 lb egg noodles or similar pasta, cooked according to package directions

Instructions
 

  • To begin, cut the chuck roast into 1 1/2 inch pieces, discarding any large or hard chunks of fat. Place it into the Instant Pot.
  • In a dish, whisk together the beef broth and cornstarch until smooth.
  • Add in the parsley, salt, pepper, dill, mustard and garlic. Stir these together to combine and set aside for a moment.
  • Add the mushrooms to the Instant Pot.
  • Pour the sauce all over it.
  • Close your Instant Pot and set the controls to "Manual" - 40 minutes at high pressure. Let it run its cycle.
  • Prepare the noodles when it is almost done.
  • When it is finished, stir in the sour cream and toss in the cooked noodles, fold to combine.
  • Enjoy!

Video

Notes

Slow Cooker Instructions: To make this in your slow cooker, prepare as above, increasing the beef broth to 1 cup. Combine the ingredients in the slow cooker instead of an Instant Pot. Cook this on high for an hour and then turn it down to low for 6-7 hours. When it is almost done, cook your noodles. When they are both finished (noodles and meat) stir the sour cream into the meat mixture and turn off the heat. Combine the noodles and meat sauce in a serving bowl. Enjoy!

Nutrition

Serving: 1cCalories: 694kcalCarbohydrates: 36gProtein: 54gFat: 38gSaturated Fat: 16gPolyunsaturated Fat: 18gTrans Fat: 2gCholesterol: 200mgSodium: 564mgFiber: 3gSugar: 4g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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This recipe was originally published in 2017, and updated with new photos and a cooking video in August 2021.

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