Instant Pot Beef Stroganoff

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All of the great flavor of Beef Stroganoff made in your Instant Pot. Quick, simple and delicious.

Instant Pot Beef Stroganoff from Cosmopolitan Cornbread

This recipe begins with 2 1/2 lb of chuck roast cut into 1 1/2 inch pieces and a diced onion. (You can also use store prepared “stew meat” but chuck works best.)

Instant Pot Beef Stroganoff from Cosmopolitan Cornbread

Then in goes goodies like the beef broth, Dijon Mustard and sliced mushrooms.

Instant Pot Beef Stroganoff from Cosmopolitan Cornbread

After cooking, you stir in some sour cream, and then toss in some cooked egg noodles and supper is ready!

Instant Pot Beef Stroganoff from Cosmopolitan Cornbread

For those of you that do not have an Instant Pot but would like to make this in a slow cooker, those instructions are included in the recipe below.

Instant Pot Beef Stroganoff from Cosmopolitan Cornbread

Yield: 6

Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff - All of the great flavor of Beef Stroganoff made in your Instant Pot. Quick, simple and delicious.

All of the great flavor of Beef Stroganoff made in your Instant Pot. Quick, simple and delicious..

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 2 1/2 lb beef chuck roast
  • 1 c diced onion
  • 1/2 c beef broth
  • 2 Tb cornstarch
  • 2 tsp dry parsely
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • ½ tsp dill
  • 2 Tb Dijon Mustard (whole grain is preferable)
  • 3 cloves garlic, minced
  • 1 c sliced mushrooms
  • 1 c sour cream
  • 1 lb egg noodles or similar pasta, cooked according to package directions

Instructions

  1. To begin, cut the chuck roast into 1 1/2 inch pieces, discarding any large or hard chunks of fat. Place it into the Instant Pot along with the diced onion.
  2. In a dish, whisk together the beef broth and cornstarch until smooth.
  3. Add in the parsley, salt, pepper, dill, mustard and garlic. Stir these together to combine and set aside for a moment.
  4. Add the mushrooms to the Instant Pot.
  5. Pour the sauce all over it.
  6. Close your Instant Pot and set the controls to "Manual" - 40 minutes at high pressure. Let it run its cycle.
  7. Prepare the noodles when it is almost done.
  8. When it is finished, stir in the sour cream and toss in the cooked noodles, fold to combine.
  9. Enjoy!

Notes

To make this in your slow cooker (Crock Pot): Prepare as above, increasing the beef broth to 1 cup. Combine the ingredients in the slow cooker instead of an Instant Pot. Cook this on high for an hour and then turn it down to low for 6-7 hours. When it is almost done, cook your noodles. When they are both finished (noodles and meat) stir the sour cream into the meat mixture and turn off the heat. Combine the noodles and meat sauce in a serving bowl. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 694Total Fat: 38gSaturated Fat: 16gTrans Fat: 2gUnsaturated Fat: 18gCholesterol: 200mgSodium: 564mgCarbohydrates: 36gFiber: 3gSugar: 4gProtein: 54g

This data was estimated and provided by Nutritionix. Accuracy not guaranteed.

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