Several years ago I stopped eating pork. I also stopped publishing any pork recipes, of course. If you wish to understand my reasoning, you can read that here.
Over the next several years, I began editing my recipes to make them biblically clean. (Not rabbinically kosher, that’s not the same.) But I had a handful of recipes that were just “straight-up pork.” I didn’t want these recipe to be coming up in my rotation of featured recipes. I also didn’t want to fully take them all down, because as I explained in the article mentioned above, countless people still use these recipes.
So because of that, I have created this page of archived pork recipes. Each link will take you to the printable version that was available on each recipe post. The original posts are simply no longer available.
Constance’s Famous Pulled Pork & Carolina Style BBQ
Pan Seared Pork Cutlets with Mustard Cream Gravy
Denver Omelet
Slow Cooker Pork Ragu
How to Make German Schnitzel (Schweine-Schnitzel)
Bourbon Barbecued Baby Back Ribs
Ham & Potato Gratin
Personal Ham & Cheese Stratas
Baked Ham with Red Wine Glaze
Cranberry Pulled Pork | Slow Cooker
Amish Ham Salad
Baked Maple Ribs
Hammy Mac & Cheese Soup
Apple Spice Pulled Pork | Slow Cooker
Ham Noodle Casserole
Bacon-Wrapped Pork Tenderloin with Orange Sauce | Paleo
Cola Barbecue Pulled Pork
Scalloped Potatoes and Ham
Cheddar Ham Chowder
Spiced Pork Tenderloin
Bacon Wrapped, Honey Mustard Pork Tenderloin
Porchetta – Italian Pork Roast
Pork Chops with Red Wine Sauce
Pork Chops with Bacon & Apple
Cranberry Orange Pork Roast
Red Pork Chili (served on cheddar grits)
Ham and Corn Chowder
Smothered Pork Chops
