Baked Glazed Ham
Servings: 20
Ingredients
For the Glaze:
- 1 c brown sugar
- ¼ c flour
- ¼ teaspoon cinnamon
- ⅓ c red wine
- 2 Tb water
The Ham:
- Shank style or spiral cut ham
- 1 c water
Instructions
- In a small sauce pan, whisk together the brown sugar, flour, & cinnamon.
- Stir in the wine and water.
- Simmer the glaze over medium heat, stirring until the sugar is dissolved. Remove it from the heat.
- Place your ham in a roasting dish with 1 cup of water in the pan.
- Brush the glaze over your ham, cover the ham tightly with foil, and bake 18 minutes per pound at 350 degrees.
- Brush additional glaze onto the ham every 40 minutes until the ham is done according to the instructions for the type of ham you have.
- Enjoy!
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Nutrition
Serving: 1c | Calories: 52kcal | Carbohydrates: 10g | Protein: 2g | Cholesterol: 4mg | Sodium: 69mg | Sugar: 9g
