Bundles of bacon and onion wrapped in beef and simmered to melt-in-your-mouth perfection.
This German Cabbage Soup is incredibly simple to make. If you love the caramelized flavor of fried cabbage, you will adore this soup.
German Brussels Sprouts Soup is a quick and easy soup dotted with bacon and filled with great flavor.
How to make traditional German Goulash Soup.
Moist cake with chunks of apples, dotted with rum-soaked raisins. What’s not to love?
This German apple dessert, Rauhreif, is lightly sweet and elegant in its simplicity.
If you are looking for something to put on your Thanksgiving table that is both delicious and a little lighter, Bohnensalat, or German green bean salad is the perfect choice.
Sauerbraten is a flavorful German pot roast with a very unusual ingredient. But once you try it, you’ll wonder why you never tried it before!
There’s nothing like a good, juicy bratwurst, and you don’t need a grill to be able to enjoy them. Learn how to cook brats on the stove.