This bread is a treat my mother and grandmother would make when I was a kid.
This creamy German potato soup is a great supper made right in your slow cooker. Simple, filling and delicious!
While traditional Kartoffelpuffer (German Potato Pancakes) are made with grated potatoes, much like a hash brown, this is the kind I grew up with, and is the perfect thing to make with your leftover mashed potatoes.
This German Cabbage Soup is incredibly simple to make. If you love the caramelized flavor of fried cabbage, you will adore this soup.
Bundles of bacon and onion wrapped in beef and simmered to melt-in-your-mouth perfection.
German Brussels Sprouts Soup is a quick and easy soup dotted with bacon and filled with great flavor.
How to make traditional German Goulash Soup, a traditional New Year’s recipe.
Moist cake with chunks of apples, dotted with rum-soaked raisins. What’s not to love?
This German apple dessert, Rauhreif, is lightly sweet and elegant in its simplicity.
If you are looking for something to put on your Thanksgiving table that is both delicious and a little lighter, Bohnensalat, or German green bean salad is the perfect choice.
Sauerbraten is a flavorful German pot roast with a very unusual ingredient. But once you try it, you’ll wonder why you never tried it before!
There’s nothing like a good, juicy bratwurst, and you don’t need a grill to be able to enjoy them. Learn how to cook brats on the stove.
Spritzgebäck – or “Spritz Cookies” are wonderful little German butter cookies. The recipe is simple, but you can have some creative fun with these and suit them for any special occasion.
There’s nothing like a classic German brotchen to warm your heart.
One of my favorite treats to enjoy when we go out for German food is a heavenly Eiskaffee.
Bratwurst, beer and sauerkraut – the keys for a good Oktoberfest come together in this simple crockpot supper.
Making German style soft pretzels at home is not difficult at all. As a matter of fact, you’ll love just how easy…and delicious they are!
German Potato Salad, served warm, is a classic side dish that you could enjoy any time of year.
Perfectly seasoned German apple pie dotted with rum-soaked raisins.
How to make classic German Schnitzel. This recipe has breaded pork cutlets topped with a rich, decadent gravy. This is heaven on a platter. The schnitzel can also be made with chicken cutlets instead of pork.