This German Goulash Soup is hearty, comforting, and packed with rich, savory flavors that warm you from the inside out. Perfect for cozy nights or anytime you need a bowl of soul-satisfying goodness, it’s simple to make and full of flavor.
As you are probably aware, there are many traditions out there involving New Year’s Eve and Day.
[ Visit Here for an article about Southern New Year’s traditions ]
But I thought I would tap into my German heritage with this recipe. This soup is traditionally served on New Year’s Eve.
It starts with your basic onions and garlic, sautéed for a minute in some butter.
Add in a good bit of stew meat. This batch was made with beef, but you could make this with pork, venison, or even a combination if you like.
Those will all slow cook together with some veggies, seasonings, broth, and red wine for up to 2 hours.
When the meat is super tender, it’s time to add in some potatoes. Ordinarily you would cube up some yellow or red potatoes, but I happened upon these adorable, bite-sized potatoes at the store and couldn’t pass them up.
The baby potatoes went into the pot whole, saving me the step of cutting up potatoes.
And a little while later, you have a rich, hearty stew. This stew is easily made in a paleo variation and I have included those instructions in the recipe below.
Serve this soup with some homemade Brotchen!
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