A Traditional Southern New Year’s Meal
Living in the South, there are many New Year’s traditions I had never heard of, since I grew up in the Midwest. I remember my first New Year’s with my in-laws, and being amused by the things you had to have on New Year’s or the next year wouldn’t go well. I was amused simply because I had never heard of this and I am not a superstitious person. I didn’t realize at the time that this was a “thing” here in the South.
So traditionally here in the southern United States, you have certain things you are supposed to eat every New Year’s Day, but there’s also a couple things you aren’t supposed to eat…because they bring bad luck. You don’t want to curse the new year before it has even started.
What Southerners Eat for New Year’s Day
So according to tradition (superstition) you are supposed to eat a few things every New Year’s Day to bring about good luck and fortune for the year to come.
Peas or Beans
Greens
Greens aren’t too hard to figure out. They represent money, specifically “folding money” or dollar bills. For this, things like turnip greens, collards, cabbage, Brussels sprouts, or some other sort of “greens” are served.
Pork
So the story behind pork, is that because a pig “roots forward,” it means that going forward into the year will be fortunate. But you should never eat chicken on New Year’s because a chicken scratches backwards. You also aren’t supposed to eat lobster, since it swims backwards. (Does that include shrimp or crawfish?) That’s bad luck.
Cornbread
Cornbread is the gold! Not only that, but you can’t hardly eat peas, beans or greens without cornbread. It just not done.
Menu Suggestions:
Hearty Split Pea Soup
This hearty soup is full of rich flavor from bacon and pork sausage. It is a thick, stick-to-your-ribs soup.
Hearty Split Pea Soup
German Potato Soup
This rich and tangy soup is filled with good veggies, including cabbage, leeks and more. The added bacon is a bonus for this slow cooker recipe.
German Potato Soup – Kartoffelsuppe
Slow Cooker Kielbasa Split Pea Soup
This chunky soup is another great one to combine both the peas and the pork in one dish.
Slow Cooker Kielbasa Split Pea Soup
Cajun Red Beans and Rice
Seasoned with bacon and Andouille sausage, you will love the flavor packed into these beans!
Classic Cajun Red Beans & Rice
If you’re looking for some Black-eyed Peas, I can’t help you there, but check out my friend Brandi’s recipe.
Smoked Sausage & Black-Eyed Pea Soup from Aunt Bee’s Recipes
Roasted Brussels Sprouts with Bacon
One of my favorite ways to serve “greens” is this Brussels sprouts recipe.
Roasted Brussels Sprouts with Bacon
Skillet Cornbread
My cornbread is the perfect cornbread if you ask me. It is moist and has just a touch of sweet.
Good old-fashioned Skillet Cornbread
Don’t Forget Dessert!
You can’t have a holiday meal and skip dessert. Here’s some of my favorite old-fashioned desserts to serve on New Year’s…or any occasion for that matter.
Old-Fashioned Blueberry Cornbread Cake
Old-Fashioned Blueberry Cornbread Cake
Lemon & Blueberry Skillet Cake
Lemon & Blueberry Skillet Cake
Blueberry Cobbler
Blueberry Cobbler
Double Chocolate Fudge Cola Cake
Double Chocolate Fudge Coca-Cola Cake
Mississippi Mud Slow Cooker Cake
Mississippi Mud Slow Cooker Cake
Do YOU have any New Year’s traditions?
How ever you start your year off,
I wish you a wonderful New Year filled with blessings!
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