Blueberry Cobbler (with Video)

Home » In the Kitchen » Sweets, Treats & Desserts » Blueberry Cobbler (with Video)

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Posts may contain affiliate links.

I can’t think of any dessert that evokes memories of summers gone by more than this Blueberry Cobbler. Topped with some vanilla ice cream, this is everything good about summer, right there in your bowl.

I can't think of any dessert that evokes memories of summers gone by more than this Blueberry Cobbler. Topped with some vanilla ice cream, this is everything good about summer, right there in your bowl.

What I love about cobblers is their rustic simplicity. A lightly sweet cake with a biscuity texture, beautiful fresh summer fruits, and ice cream. How can you go wrong with that?

To make this recipe you will need:

  • fresh blueberries (you can use frozen if they are out of season)
  • sugar
  • all-purpose flour
  • baking powder
  • salt
  • unsalted butter
  • milk
  • vanilla ice cream for serving
  • 9×13″ baking dish
  • mixing bowl

You can watch me make this recipe in the vlog below:

To begin. preheat your oven to 375° F.

Lightly butter (or spray with non-stick cooking spray) a 9×13 inch baking pan. Set it aside.

Wash your blueberries and place them in a small dish. Sprinkle them with sugar and set them aside for a moment.

blueberries in a bowl and sprinkled with sugar

In a mixing bowl, combine flour, baking powder, sugar, and the salt. Give it a stir.

Add in melted butter and milk. Stir this together until it is just mixed.

You May Also Like: Blueberry Cheesecake Ice Cream

Pour the batter into the prepared baking pan.

Sprinkle the sugared blueberries all over the top of the batter.

blueberries sprinkled onto cobbler batter in a baking dish

Bake for 35-40 minutes, or until the cobbler tests done in the center with a toothpick.

Serve warm, topped with a scoop of ice cream.

Enjoy!

Click Here for More Great Blueberry Recipes

How to make old fashioned blueberry cobbler from scratch.

Blueberry Cobbler

Constance Smith – Cosmopolitan Cornbread
Topped with some vanilla ice cream, this Blueberry Cobbler is everything good about summer, right there in your bowl.
5 from 17 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Sweets, Treats & Desserts
Cuisine American
Servings 12 servings
Calories 207 kcal

Ingredients
  

Instructions
 

  • To begin, preheat your oven to 375 degrees.
  • Lightly butter or spray with non-stick cooking spray – a 9×13 inch baking pan. Set it aside.
  • Wash your blueberries and place them in a small dish. Sprinkle them with 2 Tb of sugar and set aside for a moment.
  • In a mixing bowl, combine the flour, baking powder, remaining 1/3 cup of sugar, and the salt. Give it a stir.
  • Add in the melted butter and milk. Stir this together until it is just mixed.
  • Pour the batter into the prepared baking pan.
  • Sprinkle the sugared blueberries all over the top of the batter.
  • Bake for 35-40 minutes, or until the cobbler tests done in the center with a toothpick.
  • Serve warm, topped with a scoop of ice cream.
  • Enjoy!

Notes

This cobbler can also be made with raspberries or blackberries. You can also use frozen berries if they are out of season.

Nutrition

Calories: 207kcalCarbohydrates: 21gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 34mgSodium: 355mgPotassium: 66mgFiber: 1gSugar: 9gVitamin A: 404IUCalcium: 102mgIron: 1mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

This recipe was originally published in 2016, and update in 2022.

13 thoughts on “Blueberry Cobbler (with Video)”

  1. This brings back such memories. We had a blueberry patch and would make cobbler anytime we had the chance. Fruit cobblers are my favorite dessert – with ice cream, of course!

    Reply
  2. Your photos as always sing deliciousness, Constance! Thank you for sharing the recipe to your childhood bliss =)

    Reply
  3. I’m with you. Cobblers are the best, not only because they are super yummy, but they are so simple! This looks absolutely delicious! Can’t wait to try it :)

    Reply
  4. I think we’re going to go blueberry picking next weekend – hope I get a chance to try out your recipe then!

    Reply
  5. My grandmother had some bowls just like that, Constance. Food does taste better out of those bowls, especially cobbler with ice cream!

    Reply
  6. I love this! Love cobbler and blueberry is a favorite! I also love your blue melamine bowl. Sweet memories!

    Reply
  7. My hubby adores blueberry desserts! When he asks for a blueberry pie next time, I’m going to make him your fabulous cobbler :)

    Reply

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.