Blueberry Cheesecake Ice Cream

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There’s nothing like a bowl of homemade ice cream and this Blueberry Cheesecake Ice Cream is sure to be a quick favorite!

There's nothing like a bowl of homemade ice cream and this Blueberry Cheesecake Ice Cream is sure to be a quick favorite!

To begin, separate two eggs. You will only need the yolks for this recipe. Place the yolks in a mixing bowl.

Blueberry Cheesecake Ice Cream from Cosmopolitan Cornbread

To the egg yolks, add 3/4 cup of sugar. Whisk them together.

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Pour in 1 1/2 cup of heavy cream and 1 cup of whole milk.

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You will also need a pint of blueberries, 4 ounces of cream cheese, a teaspoon of vanilla, and 3 large graham crackers. Cut the cream cheese into pieces. Set these aside for now.

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Whisk the cream, milk, eggs, and sugar together and then pour them into a sauce pan. Over medium heat, bring the mixture to a gentle boil as you stir continually. Let it bubble for one minute, then turn off the heat.

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Add in the teaspoon of vanilla and the cream cheese. Stir this until the cream cheese is melted in.

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Once the cream cheese is melted in, pour the mixture into a container. Let it come to room temperature, then cover and refrigerate at least 5 hours, or over night.

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Pour the mixture into your ice cream maker and run it according to your manufacturer’s instructions. While it is running, cut the graham crackers into chunks.

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Put half of the blueberries in a shallow dish.

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Mash the blueberries with a potato masher.

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In the last minute of your ice cream maker’s cycle, add in the graham cracker pieces and both the mashed and whole blueberries. Spread the ice cream into a container and freeze for 3 hours to harden.

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Enjoy!

There's nothing like a bowl of homemade ice cream and this Blueberry Cheesecake Ice Cream is sure to be a quick favorite!
There's nothing like a bowl of homemade ice cream and this Blueberry Cheesecake Ice Cream is sure to be a quick favorite!

Blueberry Cheesecake Ice Cream

Constance Smith – Cosmopolitan Cornbread
Blueberry Cheesecake Ice Cream is the perfect cool treat for a hot summer day
5 from 3 votes
Course Sweets, Treats & Desserts
Cuisine American
Servings 1 1/4 quart
Calories 282 kcal

Ingredients
  

  • 2 egg yolks
  • 3/4 c sugar
  • 1 1/2 c heavy cream
  • 1 c whole milk
  • 1 teaspoon vanilla
  • 4 oz cream cheese, cut into pieces
  • 1 pint fresh blueberries
  • 3 large graham crackers

Instructions
 

  • To begin, place the egg yolks and sugar in a mixing bowl. Whisk them together.
  • Pour in the heavy cream & whole milk. Whisk together.
  • Pour the mixture into a sauce pan.
  • Over medium heat, bring the mixture to a gentle boil as you stir continually. Let it bubble for one minute, then turn off the heat.
  • Add in the vanilla and the cream cheese. Stir this until the cream cheese is melted in.
  • Once the cream cheese is melted in, pour the mixture into a container. Let it come to room temperature, then cover and refrigerate at least 5 hours, or over night.
  • Pour the mixture into your ice cream maker and run it according to your manufacturer’s instructions.
  • While it is running, cut the graham crackers into chunks. Set aside for now.
  • Put half of the blueberries in a shallow dish. Mash those blueberries with a potato masher. Set aside for now.
  • In the last minute of your ice cream maker’s cycle, add in the graham cracker pieces and both the mashed and whole blueberries. Spread the ice cream into a container and freeze for 3 hours to harden.
  • Enjoy!

Notes

As a short cut, mix the ingredients directly in the sauce pan instead of a mixing bowl if you like.

Nutrition

Serving: 1cCalories: 282kcalCarbohydrates: 26gProtein: 4gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 6gCholesterol: 91mgSodium: 77mgFiber: 1gSugar: 22g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread
There's nothing like a bowl of homemade ice cream and this Blueberry Cheesecake Ice Cream is sure to be a quick favorite!

This recipe was shared in Meal Plan Monday.

17 thoughts on “Blueberry Cheesecake Ice Cream”

  1. I just bought an ice cream maker so I am excited to try this recipe. I love the way you catagorized the food into colors. :) I really enjoy your website. Keep uo the fantastic work!!

    Reply
5 from 3 votes (3 ratings without comment)

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