Blueberry Cobbler
Servings: 12 servings
Ingredients
- 1 ½ c fresh blueberries you can use frozen if they are out of season
- ⅓ c granulated sugar
- 2 Tb granulated sugar
- 1 ½ c all-purpose flour
- 1 Tb baking powder
- ¾ teaspoon salt
- ¾ c butter unsalted, melted
- 1 ½ c milk
- vanilla ice cream for serving
Instructions
- To begin, preheat your oven to 375 degrees.
- Lightly butter or spray with non-stick cooking spray - a 9x13 inch baking pan. Set it aside.
- Wash your blueberries and place them in a small dish. Sprinkle them with 2 Tb of sugar and set aside for a moment.
- In a mixing bowl, combine the flour, baking powder, remaining 1/3 cup of sugar, and the salt. Give it a stir.
- Add in the melted butter and milk. Stir this together until it is just mixed.
- Pour the batter into the prepared baking pan.
- Sprinkle the sugared blueberries all over the top of the batter.
- Bake for 35-40 minutes, or until the cobbler tests done in the center with a toothpick.
- Serve warm, topped with a scoop of ice cream.
- Enjoy!
Notes
This cobbler can also be made with raspberries or blackberries. You can also use frozen berries if they are out of season.
See This Recipe:
https://cosmopolitancornbread.com/blueberry-cobbler/Nutrition
Calories: 207kcal | Carbohydrates: 21g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 355mg | Potassium: 66mg | Fiber: 1g | Sugar: 9g | Vitamin A: 404IU | Calcium: 102mg | Iron: 1mg
