Skillet Cornbread (with Recipe Video)

Home » In the Kitchen » Breads » Quick Breads » Skillet Cornbread (with Recipe Video)

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Posts may contain affiliate links.

This cornbread bakes in a cast iron skillet and is the best homemade cornbread you’ll ever make.

The Best Cornbread Recipe - Homemade Cornbread made in a cast iron skillet

Growing up in the Midwest, I had honestly never had cornbread. I don’t think I had even ever had hushpuppies. But shortly after leaving home, I had my first taste of it in basic training in the army. I was in love.

To me, the flavor of cornbread immediately became synonymous with down-home, wholesome goodness.

Skillet cornbread is so simple and basic to make! Our family enjoys it with many meals from soups to soup beans.

There’s nothing like the aroma of piping hot of old-fashioned skillet cornbread straight out of the oven.

skillet cornbread ingredients on a kitchen counter

To Make Skillet Cornbread you will need:

  • all-purpose flour
  • corn meal, yellow or white
  • sugar or honey
  • baking powder
  • salt
  • eggs
  • milk
  • extra virgin olive oil
  • unsalted butter
  • mixing bowl
  • measuring cups
  • whisk
  • 8″ cast iron skillet
The Best Cornbread Recipe - Homemade Cornbread made in a cast iron skillet

Watch me make this recipe in the video below:

To begin, preheat your oven to 375° (F). Place your 8 inch cast iron skillet in the oven to get nice and hot while you prepare the batter.

In a mixing bowl, combine all-purpose flour, cornmeal, sugar, baking powder, and salt.

You can substitute honey for the sugar if you like. If you do, you’ll add that with the liquid ingredients. See the note in the printable version of this recipe below.

whisking dry ingredients in a green glass mixing bowl

In a large measuring cup (or a bowl) combine milk, extra virgin olive oil, and eggs. Give those a whisking.

You May Also Like: Cheesy Quick Bread

Add the liquid to the dry mixture and stir with a fork or whisk until just combined.

cornbread batter in a mixing bowl with a whisk

Take your hot skillet out of the oven and spread a tablespoon of butter all over the inside of it. Pour & spread the the batter into the skillet.

Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

The Best Cornbread Recipe - Homemade Cornbread made in a cast iron skillet

This cornbread is a thing of beauty. It is moist and ever so slightly sweet. Just enough to enhance the corn flavor of the cornmeal.

The Best Cornbread Recipe - Homemade Cornbread made in a cast iron skillet

I will often have a slice of cornbread the next morning for breakfast. There’s really no wrong way to enjoy this cornbread.

The Best Cornbread Recipe - Homemade Cornbread made in a cast iron skillet

You May Also Like: More Quick Bread Recipes

The fear of the Lord is the instruction for wisdom, & before honor comes humility ~ Proverbs 15:33

Skillet Cornbread

Constance Smith – Cosmopolitan Cornbread
There's nothing like the aroma of piping hot of old-fashioned skillet cornbread straight out of the oven.
5 from 17 votes