Skillet Cornbread
Servings: 8
Ingredients
- 1 c all-purpose flour
- 1 c corn meal yellow or white
- ¼ c sugar (or honey - see note below)
- 4 teaspoon baking powder
- ¾ teaspoon salt I use Redmond Real Salt
- 2 eggs
- 1 c milk
- ¼ c extra virgin olive oil
- 1 Tb butter
Instructions
- To begin, preheat your oven to 375 degrees. Place your 8-inch skillet into the oven to heat while you prepare the batter.
- Stir together dry ingredients in a mixing bowl.
- In a separate dish, whisk the eggs, milk, and oil together.
- Add the liquid to the dry ingredients and stir with a fork or whisk until just combined.
- Remove your hot skillet from the oven and spread a tablespoon of butter all inside the skillet. Pour in your batter and spread it fairly level.
- Bake 20-25 minutes, until golden brown and a toothpick inserted into the center comes out clean.
- Enjoy!
Notes
- If you do not have a small cast iron skillet, you can bake this in an 8 inch square baking pan. The cornbread will likely bake for a shorter period of time, so check it around 15-20 minutes.
- You can substitute 2 Tb honey for the sugar. If you do that, add the honey with the liquid ingredients.
See This Recipe:
https://cosmopolitancornbread.com/skillet-cornbread/Equipment Used
Nutrition
Calories: 262kcal | Carbohydrates: 36g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 749mg | Potassium: 123mg | Fiber: 2g | Sugar: 8g | Vitamin A: 214IU | Calcium: 228mg | Iron: 2mg
