How to Make German Eiskaffee

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One of my favorite treats to enjoy when we go out for German food is a heavenly Eiskaffee.

How to make Eiskaffee from Cosmopolitan Cornbread

You honestly can not get any easier when it comes to a dessert beverage, which is what this post is all about today.

An Eiskaffee is nothing more that coffee and ice cream.

Place two scoops of vanilla ice cream in a serving glass. (For a paleo version, use a paleo-friendly ice cream.)

How to make Eiskaffee from Cosmopolitan Cornbread

Pour in 6 ounces of strong coffee or 2 shots of espresso.

How to make Eiskaffee from Cosmopolitan Cornbread

That is it!

If you like, you can make the coffee ahead of time and chill it, then pour it over the ice cream. The ice cream wouldn’t melt as fast that way and it would be sort of like a “coffee float.” You can also get craaaazy and make this with chocolate ice cream.

Oh. My. Goodness.

How to make Eiskaffee from Cosmopolitan Cornbread

Quick Skillet Tortellini

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Yield: 1 serving

Eiskaffee

How to make Eiskaffee from Cosmopolitan Cornbread

One of my favorite treats to enjoy when we go out for German food is a heavenly Eiskaffee.

Prep Time 1 minute
Total Time 1 minute

Ingredients

  • 2 scoops vanilla (or chocolate) ice cream
  • 6 ounces hot or cold strong coffee (or 2 shots espresso)

Instructions

  1. Place the ice cream in a serving glass. Pour over the coffee and enjoy!

Notes

Use a paleo-friendly ice cream to make this a paleo dessert.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 204Total Fat: 22gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 67mgSodium: 20mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 2g

This data was estimated and provided by Nutritionix. Accuracy not guaranteed.

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18 thoughts on “How to Make German Eiskaffee”

  1. Hello, I am a student from Tulane University and I was wondering if I may use one of your photos for an article I am writing for Spoon University?

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