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How to Make German Eiskaffee

One of my favorite treats to enjoy when we go out for German food is a heavenly Eiskaffee.

How to make Eiskaffee from Cosmopolitan Cornbread

You honestly can not get any easier when it comes to a dessert beverage, which is what this post is all about today.

An Eiskaffee is nothing more that coffee and ice cream.

Place two scoops of vanilla ice cream in a serving glass. (For a paleo version, use a paleo-friendly ice cream.)

How to make Eiskaffee from Cosmopolitan Cornbread

Pour in 6 ounces of strong coffee or 2 shots of espresso.

How to make Eiskaffee from Cosmopolitan Cornbread

That is it!

If you like, you can make the coffee ahead of time and chill it, then pour it over the ice cream. The ice cream wouldn’t melt as fast that way and it would be sort of like a “coffee float.” You can also get craaaazy and make this with chocolate ice cream.

Oh. My. Goodness.

How to make Eiskaffee from Cosmopolitan Cornbread

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Eiskaffee

Eiskaffee

Yield: 1 serving
Prep Time: 1 minute
Total Time: 1 minute

One of my favorite treats to enjoy when we go out for German food is a heavenly Eiskaffee.

Ingredients

  • 2 scoops vanilla (or chocolate) ice cream
  • 6 ounces hot or cold strong coffee (or 2 shots espresso)

Instructions

  1. Place the ice cream in a serving glass. Pour over the coffee and enjoy!

Notes

Use a paleo-friendly ice cream to make this a paleo dessert.

Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 204 Total Fat: 22g Saturated Fat: 14g Trans Fat: 1g Unsaturated Fat: 6g Cholesterol: 67mg Sodium: 20mg Carbohydrates: 2g Net Carbohydrates: 0g Fiber: 0g Sugar: 2g Sugar Alcohols: 0g Protein: 2g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

18 thoughts on “How to Make German Eiskaffee”

  1. Hello, I am a student from Tulane University and I was wondering if I may use one of your photos for an article I am writing for Spoon University?

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