Homemade Pumpkin Spice Latte Creamer

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Homemade Pumpkin Spice Latte Creamer with real pumpkin will infuse your coffee with the flavors of autumn.

Homemade Pumpkin Spice Latte Creamer with real pumpkin from Cosmopolitan Cornbread

For the third installment of “Pumpkin Week,” I am bringing you this delicious coffee shop-inspired creamer that you can enjoy in your own kitchen while wearing your pajamas.

In a saucepan, combine 1 cup of milk, 1/2 cup each of sugar and pumpkin puree, 1/2 teaspoon of cinnamon, 1/8 teaspoon of nutmeg, and a pinch of cloves. Whisk these together and bring it up to a simmer over medium heat. Cook and whisk for 5 minutes. Stir in a teaspoon of vanilla. That’s it.

Homemade Pumpkin Spice Latte Creamer with real pumpkin from Cosmopolitan Cornbread

Store your creamer in an airtight container in the fridge for up to a week. Enjoy!

Homemade Pumpkin Spice Latte Creamer with real pumpkin from Cosmopolitan Cornbread
Homemade Pumpkin Spice Latte Creamer with real pumpkin from Cosmopolitan Cornbread
Homemade Pumpkin Spice Latte Creamer with real pumpkin from Cosmopolitan Cornbread

Homemade Pumpkin Spice Latte Creamer

Constance Smith – Cosmopolitan Cornbread
Put some Autumn in your coffee with this homemade creamer.
5 from 3 votes
Cook Time 7 minutes
Total Time 7 minutes
Course Beverages
Cuisine American

Ingredients
  

  • 1 c milk
  • 1/2 c sugar
  • 1/2 c pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • pinch cloves
  • 1 teaspoon vanilla

Instructions
 

  • In a saucepan, combine all but the vanilla. Whisk together over medium heat and bring to a gentle simmer. Cook and stir for 5 minutes.
  • Stir in vanilla.
  • Enjoy in your morning coffee!

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread
Homemade Pumpkin Spice Latte Creamer with real pumpkin from Cosmopolitan Cornbread

2 thoughts on “Homemade Pumpkin Spice Latte Creamer”

  1. So wonderful! Hate the ingredients in the commercial creamers. I make sompke syrups with vanilla and almond extracts but never would have thought of this! Hope you’re dreaming up sometime for Christmas :)

    Reply
  2. Yummm! I tried to make a PSL at home this morning and it just wan’t that good. I’ll give this a go- I KNOW it will be delicious!

    Reply

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