How to Make Homemade Chicken Noodle Soup

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There’s nothing more comforting that a bowl of Homemade Chicken Noodle Soup. It warms you on a cold day, soothes you when you are ill, and is a great big, fluffy blanket wrapping you up in a hug – in a bowl. You can’t beat it.

Homemade Chicken Noodle Soup from Cosmopolitan Cornbread - classic and comforting

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To begin, dice a medium onion, 2 carrots, and 2 stalks of celery. All of the pieces should be 1/2 inch or so. Cut 2 boneless, skinless chicken breasts into 3/4 inch pieces. Mince 3 cloves of garlic.

Homemade Chicken Noodle Soup from Cosmopolitan Cornbread - classic and comforting

In a Dutch oven, heat 2 tablespoons of butter over medium heat. Add in the carrot, celery, and onion and cook until the onions are translucent – about 2 or 3 minutes. Add in the chicken and cook until it is opaque.

Homemade Chicken Noodle Soup from Cosmopolitan Cornbread - classic and comforting

Pour in two quarts of chicken broth.

Homemade Chicken Noodle Soup from Cosmopolitan Cornbread - classic and comforting

Add in 1/2 teaspoon each of salt and freshly ground black pepper, 1 teaspoon thyme, 1/4 teaspoon turmeric, and a bay leaf. Bring it to a boil, reduce heat to medium-low, cover, and simmer together for 1 1/2 hours.

Homemade Chicken Noodle Soup from Cosmopolitan Cornbread - classic and comforting

Bring the soup up to a boil and add in 8 ounces of dry egg noodles. Cook until the noodles are done. Give the broth a taste and add salt if needed.

Homemade Chicken Noodle Soup from Cosmopolitan Cornbread - classic and comforting
Homemade Chicken Noodle Soup from Cosmopolitan Cornbread - classic and comforting

Enjoy!

Homemade Chicken Noodle Soup from Cosmopolitan Cornbread - classic and comforting
Homemade Chicken Noodle Soup from Cosmopolitan Cornbread - classic and comforting

Homemade Chicken Noodle Soup

Constance Smith – Cosmopolitan Cornbread
There’s nothing more comforting that a bowl of homemade chicken noodle soup.
5 from 1 vote
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Course Soup
Cuisine American
Servings 6
Calories 175 kcal

Ingredients
  

  • 1 medium onion
  • 2 carrots
  • 2 stalks celery
  • 3 cloves garlic
  • 2 chicken breasts, boneless, skinless
  • 2 Tb butter
  • 2 qt chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon turmeric
  • 1 teaspoon thyme
  • 1 bay leaf
  • 8 oz dry egg noodles

Instructions
 

  • To begin, dice the onion, carrots, and celery. All of the pieces should be 1/2 inch or so. Cut the chicken breasts into 3/4 inch pieces. Mince the garlic.
  • In a Dutch oven, heat the butter over medium heat. Add in the carrot, celery, and onion and cook until the onions are translucent – about 2 or 3 minutes. Add in the chicken and cook until it is opaque.
  • Pour in the chicken broth.
  • Add in the salt, black pepper, thyme, turmeric, and the bay leaf. Bring it to a boil, reduce heat to medium-low, cover, and simmer together for 1 1/2 hours.
  • Bring the soup up to a boil and add in the egg noodles. Cook until the noodles are done. Give the broth a taste and add salt if needed.
  • Enjoy!

Nutrition

Serving: 1cCalories: 175kcalCarbohydrates: 14gProtein: 15gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 57mgSodium: 585mgFiber: 1gSugar: 2g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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