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–+ servings
Homemade Chicken Noodle Soup from Cosmopolitan Cornbread - classic and comforting

Homemade Chicken Noodle Soup

Prep Time5 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 20 minutes
Servings: 6
Author: Constance Smith - Cosmopolitan Cornbread

Ingredients

  • 1 medium onion
  • 2 carrots
  • 2 stalks celery
  • 3 cloves garlic
  • 2 chicken breasts boneless, skinless
  • 2 Tb butter
  • 2 qt chicken broth
  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • ¼ teaspoon turmeric
  • 1 teaspoon thyme
  • 1 bay leaf
  • 8 oz dry egg noodles

Instructions

  • To begin, dice the onion, carrots, and celery. All of the pieces should be 1/2 inch or so. Cut the chicken breasts into 3/4 inch pieces. Mince the garlic.
  • In a Dutch oven, heat the butter over medium heat. Add in the carrot, celery, and onion and cook until the onions are translucent – about 2 or 3 minutes. Add in the chicken and cook until it is opaque.
  • Pour in the chicken broth.
  • Add in the salt, black pepper, thyme, turmeric, and the bay leaf. Bring it to a boil, reduce heat to medium-low, cover, and simmer together for 1 1/2 hours.
  • Bring the soup up to a boil and add in the egg noodles. Cook until the noodles are done. Give the broth a taste and add salt if needed.
  • Enjoy!

See This Recipe:

https://cosmopolitancornbread.com/homemade-chicken-noodle-soup/

Nutrition

Serving: 1c | Calories: 175kcal | Carbohydrates: 14g | Protein: 15g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 57mg | Sodium: 585mg | Fiber: 1g | Sugar: 2g
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