Make your own homemade ranch seasoning for recipes, dips, dressing, and more.
To Make Homemade Ranch Seasoning You Will Need:
- buttermilk powder
- garlic powder
- onion powder
- parsley
- dill
- parsley
- sea salt
- tarragon
- ground black pepper
- dry mustard
You’ll simply combine all of the ingredients in a jar and shake well.
Use as you wish, for recipes, dressing, dips, and more.
2 Tablespoons of the seasoning mix is equivalent to one store-bought seasoning pouch.
To Make Ranch Dressing
Combine the following:
- 2 Tb ranch seasoning mix
- 3/4 c milk or buttermilk
- 3/4 c sour cream
- 2 Tb lemon juice
- 2 Tb mayonaise
- salt and pepper to taste
Whisk those all together.
The dressing tastes best if you refrigerate it for an hour or overnight before using.
That allows all the dry herbs to soften and the flavors to marry into the dressing.
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
Homemade Ranch Seasoning
Ingredients
- 2/3 c buttermilk powder
- 2 Tb garlic powder
- 2 Tb onion powder
- 4 teaspoons parsley
- 1 Tb dill
- 1 Tb chives
- 2 teaspoons sea salt
- 1 teaspoon tarragon
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dry mustard
Instructions
- You'll simply combine all of the ingredients in a jar and shake well.
- Two tablespoons of the seasoning mix is equivalent to one store-bought seasoning pouch.
Notes
To Make Ranch Dressing
Combine the following:- 2 Tb ranch seasoning mix
- 3/4 c milk or buttermilk
- 3/4 c sour cream
- 2 Tb lemon juice
- 2 Tb mayonnaise
- salt and pepper to taste
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
I love hearing from you! Comments, thoughts and questions are always welcome. Manners are requisite. Your email address is never published. Don't forget to rate recipes!