Sweet, creamy, and kissed with the golden flavor of honey, this Honey Ice Cream is a simple homemade treat that tastes like summer in every spoonful.
With only three ingredients, this ice cream is not only incredibly flavorful, it is also friendly on the wallet.
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To Make This Recipe You Will Need:
- Vanilla beans
- honey
- half & half
- sauce pan
- bowl or container with lid
- sharp knife
- ice cream maker
- container to freeze ice cream in
To begin, measure out 4 cups of half and half.
And measure out 2/3 cup of honey. Place them both in a saucepan.
Next grab 2 whole vanilla beans. With a sharp knife, split them open and scrape out all of that goodness from inside. Put it in the saucepan with the rest of the ingredients.
If you get some fibers from the pods, that is okay, you’ll strain this before finishing the ice cream, so don’t worry.
Bring the contents of the saucepan up to a gentle simmer over medium heat, stirring continually. When the mixture begins to bubble, remove it from the heat. Let it cool for an hour, stirring once in a while.
Pour the mixture into a bowl that has a lid and refrigerate over night.
The next day, pour the mixture through a sieve into your ice cream maker.
Run your ice cream maker according to its instructions. When it is finished, spread the ice cream in an airtight container and freeze for an hour.
Then scoop out this simple goodness into a dish.
And of course…enjoy!
See how simple that was?
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