Vanilla Bean Honey Ice Cream
Servings: 10
Instructions
- Combine the half & half and honey in a saucepan. With a sharp knife, split open the two vanilla bean pods and scrape out all of the seeds from the inside. Place it in the saucepan.
- Stirring continually, heat the mixture over medium heat until it begins to bubble. Remove it from the heat and let it cool for an hour. Give it a stir once in a while.
- Pour the mixture into a bowl that has a lid and refrigerate overnight.
- The next day, pour the mixture through a sieve into your ice cream maker. Run it according to its instructions.
- Place the ice cream in an airtight container and freeze for one hour.
- Serve and enjoy!
Notes
Half & Half is a dairy product that is common in the US. It is half heavy cream and half milk. If you live somewhere that does not have it, simply substitute the half & half with 2 cups heavy cream and 2 cups milk.
See This Recipe:
https://cosmopolitancornbread.com/honey-ice-cream/Equipment Used
- container with lid
Nutrition
Serving: 1c | Calories: 188kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 60mg | Sugar: 23g
