Tomato Chips are something I have been making for years. They are simple to make and slam packed full of flavor. You will love this delicious and healthy snack!
When you find yourself with an abundance of fresh tomatoes from the garden, this is a fantastic way to put some of them to use. Even if you don’t have a garden, you’ll want to visit your local farmers market to get some ‘maters just to make these. They are just that good!
Another great thing about these chips? They are low carb & paleo friendly.
Now, I’m not the first person to make these chips and I certainly won’t be the last. As a matter of fact, my friend Christy over at Southern Plate makes them almost the exact same way.
I have made these chips with all sorts of tomato varieties, so which ever kind you happen to have on hand, you can use to make these.
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The recipe for making these tomato chips, doesn’t have specific measurements, it is more of a technique than a recipe. But you’ll have no trouble making these.
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