Making your own seasoning blends is a great way to save money and a trip to the store! Learn how to make your own Italian Seasoning.
The other day I was making a batch of tomato chips and realized that I had no Italian seasoning in the cupboard. But there was no reason to rush out to the grocery store. I just mixed up a batch in minutes and was back to making those yummy chips.
I have several other seasoning blend recipes here on Cosmopolitan Cornbread that you may like as well.
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How to Make Homemade Italian Seasoning
Ingredients
- 1 Tb basil
- 1 Tb oregano
- 1 Tb parsley
- 1 ½ teaspoon marjoram
- 1 ½ teaspoon crushed rosemary
- 1 ½ teaspoon thyme
- ½ teaspoon garlic powder
Instructions
- Combine all of the ingredients in a small jar and close with the lid.
- Shake to combine.
- Use as needed.
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
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