This dish is loaded with cheesy goodness, while also being keto friendly. High in protein, and low in carbs.
Making your own breakfast sausage is easy with this seasoning blend. Use it with any ground meats, and control the ingredients.
This delicious Meatza Pizza is a great way to enjoy pizza without a traditional crust. Instead, this pizza has a crust of meat!
Layers of tortilla, meat, and loads of flavor meld together in your slow cooker for this wonderful TexMex Lasagna meal. Includes Cooking Video.
Deliciously cheesy pasta with ground beef and pepperoni. You’ll love this family-friendly supper!
This Zucchini and Beef Soup is a hearty vegetable soup with tons of flavor.
Having some homemade Sloppy Joes in your pantry makes for a fast and easy meal in a hurry.
This yummy soup combines the flavor of your favorite burger with the comfort of your favorite stew.
These Quick Skillet Nachos make a great weeknight supper for a Fun Friday or any other day of the week.
This easy Cabbage Roll Soup has all of the flavor of cabbage rolls, but no leaf folding needed!
This Taco Soup is quick and easy to make. It has all of the flavor of your favorite tacos in the form of a thick and hearty soup!
This simple skillet dinner with sweet potato, ground beef, apple and spinach is one of my favorite “any night” dishes.
If you’ve ever wondered what to make with eggplant, this Eggplant Lasagna recipe is the one!
These delicious Whiskey Sliders are easy to make and perfect for a dinner or “heavy” appetizer.
Sloppy Joes with red bell pepper, onion and seasonings, made in the Instant Pot for a family favorite meal.
Drunk Moose Meatballs are scrumptious little meatballs bathed in a whiskey-laced barbecue sauce. You can make these with beef, moose or venison.
This Italian Vegetable Soup is slam packed with goodness and flavor.
Red bell peppers stuffed with caramelized onions, seasoned beef and smothered in melted Swiss cheese.
Beef and Broccoli Casserole with rich, creamy curry and coconut milk has a lovely, comforting flavor.
In my house, when I announce that we are having Meatloaf for dinner, I am met with a hearty round of “YES!” and “YUM!!!”