Canning is a great way to preserve your garden harvest or farmers market haul. Learn about a minor adjustment you may need to make to the recipes, based upon your elevation.
These green tomato pickles are a great, different way to use some of your garden harvest.
Learn how to make and can homemade blueberry butter, flavored with lemon, ginger and spices.
Canning your own green beans doesn’t have to be intimidating. Learn how to preserve all the green beans you want!
Homemade Apple Pie Filling is simple to make and a great shortcut for treats and desserts, right from your pantry.
This wonderful Bourbon Blueberry Jam is filled with flavor, and you’ll love this preserve recipe!
Making your own homemade beef bone broth is an amazing way to add healthy, and delicious flavor to your recipes.
This recipe for canned carrots is a great alternative to regular canned carrots, and is a side dish all on its own!
Canning your own homemade baked beans is pretty easy to do, and the flavor is so much better than store-bought!
I have had a lot of questions on how I juiced the watermelons to make my watermelon jelly. Today I show you all about the food mill that I use to do it.
These spicy dill pickles are packed full of flavor, and not too sweet. I can barely keep jars of them in the pantry, because they get eaten so fast!
When apple season arrives, one of the easiest ways to enjoy apples later on, is to can them. Learn how to easily preserve your own apple slices.
This version of homemade Watermelon Jelly has a reduced amount of sugar, and also uses the low-sugar pectin. The flavor is unmatched!
You can enjoy that wonderful summer flavor all year long with this Watermelon Jelly!
Liquid and powdered pectins can not be simply switched out in a recipe. However, if you know the right way to do it, it is possible to successfully make the substitution in your preserving.
Delicious preserves with chunks of tasty apple, spiced with cinnamon and nutmeg.
What is “dry canning?” Is it safe? Will I do it? Today I talked about that and answered several other canning questions. (And made an announcement.)
Pickling peppers is a great way to preserve peppers to use later on in the year, long after garden season is over.
This unusual jam recipe has the flavor of classic Zucchini Bread, but in the form of a spreadable jam. You’ll love this fun way to preserve the summer harvest.
Today I walk you through the process of freezing green beans. I explain every step so that you can save your harvest in the best way possible.