Making your own jelly is easy to do, but did you know that you can make jelly from honeysuckle blossoms? Learn how!
Today I brought you into the kitchen and shared with you how I dry my herbs from the garden. I have had a LOT of people asking about this, so I figured, why not show you!
Fermenting foods is a great (and healthy) way to use some of the garden bounty. Learn how to do a simple pepper fermentation.
Tomato Chips are something I have been making for years. They are simple to make, and slam packed full of flavor. You will love this delicious and healthy snack!
Making refrigerator pickles is the easiest way to enjoy homemade pickles, as there is no canning involved.
Freezing fresh peaches while they are in season allows you the opportunity to enjoy that fresh peach flavor all year …
Peach season is in full swing, and what better way to enjoy it than with a peach recipe that packs a punch?
Making homemade vanilla extract for your baking needs, is unbelievably simple. The only thing required of you is some patience.
Make homemade tomato sauce from your fresh garden tomatoes, or Farmer’s Market haul.