Learn how to make this delicious Red Onion Jam with caramelized onions and lightly sweetened with maple sugar.
How to Make and Ferment Homemade Sauerkraut (with Video)
Making Homemade Sauerkraut may seem intimidating, but you can learn how to make this pro-biotic rich food in this tutorial.
Curry Pickled Cauliflower (with Canning Video)
Learn how to make and can Pickled Cauliflower with a delicious Curry flavor.
How to Pressure Can Sloppy Joes with Meat (with Canning Video)
Having some homemade Sloppy Joes in your pantry makes for a fast and easy meal in a hurry.
Small Batch Apple Butter
How to make your own homemade Apple Butter in a small batch. This recipe has no added sugar, but tons of flavor.
How to Adjust Canning Recipes for Elevation
Canning is a great way to preserve your garden harvest or farmers market haul. Learn about a minor adjustment you may need to make to the recipes based upon your elevation.
Green Tomato Pickles (with Canning Video)
These green tomato pickles are a great, different way to use some of your garden harvest.
Low Sugar Blueberry Butter (With Cooking Video)
Learn how to make and can homemade blueberry butter, flavored with lemon, ginger, and spices.
How to Can Green Beans, Step-By-Step (With Instructional Video!)
Canning your own green beans doesn’t have to be intimidating. Learn how to preserve all the green beans you want!
Bourbon Blueberry Jam (with Canning Video)
This wonderful Bourbon Blueberry Jam is filled with flavor and you’ll love this preserve recipe!
Brown Sugar Glazed Carrots – Home Food Preservation (With Cooking Video)
This recipe for canned carrots is a great alternative to regular canned carrots and is a side dish all on its own!
Canned Baked Beans | Food Preservation (With Cooking Video)
Canning your own homemade baked beans is pretty easy to do and the flavor is so much better than store-bought!
Juicing a Watermelon | Using a Food Mill
I have had a lot of questions on how I juiced the watermelons to make my watermelon jelly. Today, I show you all about the food mill that I use to do it.
Our Favorite Spicy Dill Pickles
These spicy dill pickles are packed full of flavor and not too sweet. I can barely keep jars of them in the pantry, because they get eaten so fast!
How to Can Apple Slices | Food Preservation (With Cooking Video)
When apple season arrives, one of the easiest ways to enjoy apples later on is to can them. Learn how to easily preserve your own apple slices.
Reduced Sugar Watermelon Jelly & 1st Time Using Weck Jars (With Cooking Video)
This version of homemade Watermelon Jelly has a reduced amount of sugar and also uses the low-sugar pectin. The flavor is unmatched!
How to Make Watermelon Jelly (With Cooking Video)
You can enjoy that wonderful summer flavor all year long with this Watermelon Jelly!
How to Substitute Powdered Pectin for Liquid Pectin
Liquid and powdered pectins can not be simply switched out in a recipe. However, if you know the right way to do it, it is possible to successfully make the substitution in your preserving.
Homemade Spiced Apple Preserves (With Cooking Video)
Delicious preserves with chunks of tasty apple spiced with cinnamon and nutmeg.
Dry Canning and other Canning Questions
What is “dry canning?” Is it safe? Will I do it? Today, I talked about that and answered several other canning questions. (And made an announcement.)
How to Pickle Pepperoncini Peppers (and other peppers!)
Pickling peppers is a great way to preserve peppers to use later on in the year, long after garden season is over.