What is “dry canning?” Is it safe? Will I do it? Today I talked about that and answered several other canning questions. (And made an announcement.)
Pickling peppers is a great way to preserve peppers to use later on in the year, long after garden season is over.
This unusual jam recipe has the flavor of classic Zucchini Bread, but in the form of a spreadable jam. You’ll love this fun way to preserve the summer harvest.
Today I walk you through the process of freezing green beans. I explain every step so that you can save your harvest in the best way possible.
Today I shared how to freeze blueberries (and other berries) as well as why I wish it was possible for me to have my Grandma’s kitchen!
Canning zucchini is just one way to save that summer squash for later on in the season.
This simple and healthy Blackberry Jam requires no canning skills at all. You can make it in just a few minutes and enjoy homemade jam any time!
Come into the kitchen with me as I share about using a steam canner and make some of my Strawberry Jalapeño Jam!
Learn everything you need to know about steam canning. This article explains what it is, how to do it safely, and why it might be great option for you!