Peach season is in full swing, and what better way to enjoy it than with a peach recipe that packs a punch?
Making homemade vanilla extract for your baking needs, is unbelievably simple. The only thing required of you is some patience.
Make homemade tomato sauce from your fresh garden tomatoes, or Farmer’s Market haul.
Removing the skins from a tomato need not be an intimidating chore. See how to do it the easy way.
Taking the intimidation factor out of pressure canning by walking you step-by-step through the process of canning green beans.
Sterilizing canning jars is vital for successful canning. Just getting started in canning? Here’s some tips to help you out.
You’ll decide very quickly that this Strawberry Jalapeño Jam is the best jam you have ever tasted. Seriously.
Get ready for canning season now. In this episode I share some of the tools I use for canning, and how to make sure you are ready to “put up” all of your summer produce.
A few years ago, I had the opportunity to purchase gobs of fresh tomatoes straight from the farm for an insanely good price. I came home with all of those tomatoes and canned jar after jar of goodies from them. One of the things I made from those tomatoes was homemade salsa.