Homemade Apple Pie Filling is simple to make and a great shortcut for treats and desserts, right from your pantry.
Bourbon Blueberry Jam (with Canning Video)
This wonderful Bourbon Blueberry Jam is filled with flavor, and you’ll love this preserve recipe!
Homemade Beef Bone Broth
Making your own homemade beef bone broth is an amazing way to add healthy, and delicious flavor to your recipes.
Brown Sugar Glazed Carrots – Home Food Preservation (With Cooking Video)
This recipe for canned carrots is a great alternative to regular canned carrots, and is a side dish all on its own!
Canned Baked Beans | Food Preservation (With Cooking Video)
Canning your own homemade baked beans is pretty easy to do, and the flavor is so much better than store-bought!
Juicing a Watermelon | Using a Food Mill
I have had a lot of questions on how I juiced the watermelons to make my watermelon jelly. Today I show you all about the food mill that I use to do it.
Our Favorite Spicy Dill Pickles
These spicy dill pickles are packed full of flavor, and not too sweet. I can barely keep jars of them in the pantry, because they get eaten so fast!
How to Can Apple Slices | Food Preservation (With Cooking Video)
When apple season arrives, one of the easiest ways to enjoy apples later on, is to can them. Learn how to easily preserve your own apple slices.
Reduced Sugar Watermelon Jelly & 1st Time Using Weck Jars (With Cooking Video)
This version of homemade Watermelon Jelly has a reduced amount of sugar, and also uses the low-sugar pectin. The flavor is unmatched!
How to Make Watermelon Jelly (With Cooking Video)
You can enjoy that wonderful summer flavor all year long with this Watermelon Jelly!
How to Substitute Powdered Pectin for Liquid Pectin
Liquid and powdered pectins can not be simply switched out in a recipe. However, if you know the right way to do it, it is possible to successfully make the substitution in your preserving.
Homemade Spiced Apple Preserves (With Cooking Video)
Delicious preserves with chunks of tasty apple, spiced with cinnamon and nutmeg.
Dry Canning and other Canning Questions
What is “dry canning?” Is it safe? Will I do it? Today I talked about that and answered several other canning questions. (And made an announcement.)
How to Pickle Pepperoncini Peppers (and other peppers!)
Pickling peppers is a great way to preserve peppers to use later on in the year, long after garden season is over.
Zucchini Bread Jam
This unusual jam recipe has the flavor of classic Zucchini Bread, but in the form of a spreadable jam. You’ll love this fun way to preserve the summer harvest.
How to Freeze Green Beans
Today I walk you through the process of freezing green beans. I explain every step so that you can save your harvest in the best way possible.
How to Freeze Blueberries | I Wish I Had Grandma’s Kitchen
Today I shared how to freeze blueberries (and other berries) as well as why I wish it was possible for me to have my Grandma’s kitchen!
How to Can Zucchini (Summer Squash)
Canning zucchini is just one way to save that summer squash for later on in the season.
Healthy Blackberry Jam with Honey
This simple and healthy Blackberry Jam requires no canning skills at all. You can make it in just a few minutes and enjoy homemade jam any time!
Using a Steam Canner to make Strawberry Jalapeño Jam (Cooking Video)
Come into the kitchen with me as I share about using a steam canner and make some of my Strawberry Jalapeño Jam!