Kielbasa Stew is a rich and creamy stew with delicious flavor.
When I first made this stew, I made it a different way. But since then have changed up the way I make it. It is now even thicker and richer in flavor than it was originally. I do still need to update the photos, but I’ll get to that one of these days :)
Enjoy!
Kielbasa Stew
Yield:
6
This hearty soup is the perfect supper for a cold night.
Ingredients
- 1 lb kielbasa, cut into 1/2 inch pieces
- 1 onion, diced
- 1 Tb butter
- 4 russet potatoes, peeled & cubed
- 4 c beef broth
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 1/2 tsp thyme
- 3/4 tsp parsley
- 2 cups frozen mixed vegetables
- 3 Tb cornstarch
- 1 c heavy cream or half & half
Instructions
- To begin, saute the onion and kielbasa together with the butter in a Dutch oven. Cook until the onion are soft and the kielbasa is slightly browned.
- Add in all of the ingredients except the cornstarch and cream.
- Bring the soup to a boil, reduce the heat to low and let it simmer until the vegetables are cooked.
- Whisk the cornstarch and cream together in a small bowl or right in the measuring cup.
- Increase the heat for the soup and bring it back up to a gentle boil.
- Stir in the cream mixture. Let it cook one minute to thicken.
- Enjoy!
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 596 Total Fat 40g Saturated Fat 18g Trans Fat 1g Unsaturated Fat 19g Cholesterol 106mg Sodium 1658mg Carbohydrates 43g Fiber 6g Sugar 7g Protein 18g
This data was provided and calculated by Nutritionix.
Leave a Reply