Kielbasa Stew

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Kielbasa Stew is a rich and creamy stew with delicious flavor.

Kielbasa Stew is a rich and creamy stew with delicious flavor.

When I first made this stew, I made it a different way. But since then have changed it up and it is now even thicker and richer in flavor than it was originally.

This stew starts with the basics of diced onion and kielbasa sautéed in a little butter.

I use a beef kielbasa to be biblically clean.

Kielbasa Stew is a rich and creamy stew with delicious flavor.

Add in a few russet potatoes for some heartiness.

Kielbasa Stew is a rich and creamy stew with delicious flavor.

Frozen mixed veggies make this stew and easy one for any night of the week. It is a great shortcut!

Kielbasa Stew is a rich and creamy stew with delicious flavor.

Enjoy this thick, rich stew!

Kielbasa Stew is a rich and creamy stew with delicious flavor.
Kielbasa Stew is a rich and creamy stew with delicious flavor.
Kielbasa Stew is a rich and creamy stew with delicious flavor.

Kielbasa Stew

Constance Smith – Cosmopolitan Cornbread
This hearty soup is the perfect supper for a cold night.
4.72 from 28 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soups and Stews
Cuisine American
Servings 6
Calories 596 kcal

Ingredients
  

  • 1 lb kielbasa, cut into 1/2 inch pieces (see note)
  • 1 onion, diced
  • 1 Tb butter
  • 4 russet potatoes, peeled & cubed
  • 4 c beef broth
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1/2 teaspoon thyme
  • 3/4 teaspoon parsley
  • 2 c frozen mixed vegetables
  • 3 Tb cornstarch
  • 1 c heavy cream or half & half

Instructions
 

  • To begin, sauté the onion and kielbasa together with the butter in a Dutch oven. Cook until the onion are soft and the kielbasa is slightly browned.
  • Add in all of the ingredients except the cornstarch and cream.
  • Bring the soup to a boil, reduce the heat to low and let it simmer until the vegetables are cooked, about 10-15 minutes.
  • Whisk the cornstarch and cream together in a small bowl or right in the measuring cup.
  • Increase the heat for the soup and bring it back up to a gentle boil.
  • Stir in the cream mixture. Let it cook one minute to thicken.
  • Enjoy!

Notes

I use a beef kielbasa to be biblically clean.

Nutrition

Serving: 1cCalories: 596kcalCarbohydrates: 43gProtein: 18gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 19gTrans Fat: 1gCholesterol: 106mgSodium: 1658mgFiber: 6gSugar: 7g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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3 thoughts on “Kielbasa Stew”

  1. I made this for dinner today and it was fantastic. The flavors were deep and comforting, the perfect meal for a cold wet, wet, wet, day. Thank you!

    Reply
  2. This was delicious! I made it in to instapot and just added the whipping cream and cornstarch at the end. Definitely recommend perfect dish for a cold evening.

    Reply
  3. I’m making this now. Smells wonderful. One thing. When I read the recipe I thought, Dutch oven? Don’t think it’ll fit in my Staub. I’m glad I listen to my inner voice and used my soup pot instead. I might have fit everything in the Staub (doubtful) but I’d never have been able to stir without spilling.

    Reply

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