Kielbasa Stew is a rich and creamy stew with delicious flavor.
When I first made this stew, I made it a different way. But since then have changed it up and it is now even thicker and richer in flavor than it was originally.
This stew starts with the basics of diced onion and kielbasa sautéed in a little butter.
I use a beef kielbasa to be biblically clean.
Add in a few russet potatoes for some heartiness.
Frozen mixed veggies make this stew and easy one for any night of the week. It is a great shortcut!
Enjoy this thick, rich stew!
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Kielbasa Stew
This hearty soup is the perfect supper for a cold night.
Ingredients
- 1 lb kielbasa, cut into 1/2 inch pieces (see note)