Kielbasa Stew is a rich and creamy stew with delicious flavor.
To begin, finely dice a medium onion.
Dice a kielbasa into 1/2 inch pieces.
Toss the kielbasa into a Dutch oven with a tablespoon of cooking oil. Let it cook over medium heat for about 3 minutes.
Meanwhile, peel and cut up about 4 russet potatoes.
Toss in the onion and let it cook until the kielbasa is browned and the onions are tender.
Add in 1/3 cup of flour. Stir it around and let it cook for just a minute.
Pour in 2 cups of milk and 2 cups of beef broth.
Add in the potatoes.
Add 1/2 teaspoon of garlic powder.
Add in some salt & pepper, about 1/2 teaspoon or so of each.
Finally stir in 2 cups of frozen mixed vegetables. Bring the soup up to a gentle boil, reduce the heat and cook for about 15 minutes or until the potatoes are cooked, stirring occasionally.
Enjoy!
- 1 lb kielbasa
- 1 onion
- 1 Tb cooking oil
- 4 russet potatoes
- ⅓ c flour
- 2 c milk
- 2 c beef broth
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 2 cups frozen mixed vegetables
- 1.To begin, finely dice your onion, and set it aside. Cut the kielbasa into ½ inch pieces. In a Dutch oven, add in the oil and heat over medium heat. Toss in the kielbasa and let it cook for about 3 minutes. Meanwhile, peel and cut up the potatoes. Toss in the onion and let it cook until the kielbasa is browned and the onions are tender. Add in the flour. Stir it around and let it cook for just a minute. Pour in the milk and beef broth. Add in the remaining ingredients. Bring the soup up to a gentle boil, reduce the heat and cook for about 15 minutes or until the potatoes are cooked, stirring occasionally.
- Enjoy!
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