Kielbasa Stew

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Kielbasa Stew is a rich and creamy stew with delicious flavor.

Kielbasa Stew is a rich and creamy stew with delicious flavor.

When I first made this stew, I made it a different way. But since then have changed it up and it is now even thicker and richer in flavor than it was originally.

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This stew starts with the basics of diced onion and kielbasa sauteed in a little butter.

Kielbasa Stew is a rich and creamy stew with delicious flavor.

Add in a few russet potatoes for some heartiness.

Kielbasa Stew is a rich and creamy stew with delicious flavor.

Frozen mixed veggies make this stew and easy one for any night of the week. It is a great shortcut!

Kielbasa Stew is a rich and creamy stew with delicious flavor.

Enjoy this thick, rich stew!

Kielbasa Stew is a rich and creamy stew with delicious flavor.
Kielbasa Stew is a rich and creamy stew with delicious flavor.

Did You Make This Recipe? I would love for you to rate it in the recipe card! I would love to hear your thoughts!

Kielbasa Stew is a rich and creamy stew with delicious flavor.

Kielbasa Stew

Constance Smith - A Good Life Farm
This hearty soup is the perfect supper for a cold night.
4.72 from 21 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Soups and Stews
Cuisine American
Servings 6
Calories 596 kcal

Ingredients
  

  • 1 lb kielbasa, cut into 1/2 inch pieces
  • 1 onion, diced
  • 1 tablespoon butter
  • 4 russet potatoes, peeled & cubed
  • 4 cup beef broth
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1/2 teaspoon thyme
  • 3/4 teaspoon parsley
  • 2 cups frozen mixed vegetables
  • 3 Tablespoons cornstarch
  • 1 cup heavy cream or half & half

Instructions
 

  • To begin, saute the onion and kielbasa together with the butter in a Dutch oven. Cook until the onion are soft and the kielbasa is slightly browned.
  • Add in all of the ingredients except the cornstarch and cream.
  • Bring the soup to a boil, reduce the heat to low and let it simmer until the vegetables are cooked, about 10-15 minutes.
  • Whisk the cornstarch and cream together in a small bowl or right in the measuring cup.
  • Increase the heat for the soup and bring it back up to a gentle boil.
  • Stir in the cream mixture. Let it cook one minute to thicken.
  • Enjoy!

Nutrition

Serving: 1cCalories: 596kcalCarbohydrates: 43gProtein: 18gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 19gTrans Fat: 1gCholesterol: 106mgSodium: 1658mgFiber: 6gSugar: 7g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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