Kielbasa Stew

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Kielbasa Stew is a rich and creamy stew with delicious flavor.

Kielbasa Stew is a rich and creamy stew with delicious flavor.

When I first made this stew, I made it a different way. But since then have changed it up and it is now even thicker and richer in flavor than it was originally.

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This stew starts with the basics of diced onion and kielbasa sautéed in a little butter.

I use a beef kielbasa to be biblically clean.

Kielbasa Stew is a rich and creamy stew with delicious flavor.

Add in a few russet potatoes for some heartiness.

Kielbasa Stew is a rich and creamy stew with delicious flavor.

Frozen mixed veggies make this stew and easy one for any night of the week. It is a great shortcut!

Kielbasa Stew is a rich and creamy stew with delicious flavor.

Enjoy this thick, rich stew!

Kielbasa Stew is a rich and creamy stew with delicious flavor.
Kielbasa Stew is a rich and creamy stew with delicious flavor.
Kielbasa Stew is a rich and creamy stew with delicious flavor.

Kielbasa Stew

Constance Smith – Cosmopolitan Cornbread
This hearty soup is the perfect supper for a cold night.
4.72 from 28 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soups and Stews
Cuisine American
Servings 6
Calories 596 kcal

Ingredients
  

  • 1 lb kielbasa, cut into 1/2 inch pieces (see note)
  • 1 onion, diced
  • 1 Tb butter
  • 4 russet potatoes, peeled & cubed
  • 4 c beef broth
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1/2 teaspoon thyme
  • 3/4 teaspoon parsley
  • 2 c frozen mixed vegetables
  • 3 Tb cornstarch
  • 1 c heavy cream or half & half

Instructions
 

  • To begin, sauté the onion and kielbasa together with the butter in a Dutch oven. Cook until the onion are soft and the kielbasa is slightly browned.
  • Add in all of the ingredients except the cornstarch and cream.
  • Bring the soup to a boil, reduce the heat to low and let it simmer until the vegetables are cooked, about 10-15 minutes.
  • Whisk the cornstarch and cream together in a small bowl or right in the measuring cup.
  • Increase the heat for the soup and bring it back up to a gentle boil.
  • Stir in the cream mixture. Let it cook one minute to thicken.
  • Enjoy!

Notes

I use a beef kielbasa to be biblically clean.

Nutrition

Serving: 1cCalories: 596kcalCarbohydrates: 43gProtein: 18gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 19gTrans Fat: 1gCholesterol: 106mgSodium: 1658mgFiber: 6gSugar: 7g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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3 thoughts on “Kielbasa Stew”

  1. I made this for dinner today and it was fantastic. The flavors were deep and comforting, the perfect meal for a cold wet, wet, wet, day. Thank you!

    Reply
  2. This was delicious! I made it in to instapot and just added the whipping cream and cornstarch at the end. Definitely recommend perfect dish for a cold evening.

    Reply
  3. I’m making this now. Smells wonderful. One thing. When I read the recipe I thought, Dutch oven? Don’t think it’ll fit in my Staub. I’m glad I listen to my inner voice and used my soup pot instead. I might have fit everything in the Staub (doubtful) but I’d never have been able to stir without spilling.

    Reply

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