I happen to have a love affair with this thing called Nutella. Maybe you’ve heard of it – chocolate and hazelnut heaven in a jar. Oh yeah. You know it. This no-bake Nutella Cream Pie is simple to make and simply delicious.
I recently made this dessert for friends. The entire thing vanished before the night was over. I made another one a few days later so I could photograph it and share it with you. That time I treated my husband’s office to the dessert.
It starts with pulverized cookies and butter for the crust.
And the the pie itself? Cream cheese, whipping cream, and Nutella for starters.
Lordy, lordy. It’s all I can do to stick this in the fridge and let it chill. I just want to dive in with a spoon already!
Make this pie for your family. Make it for your friends. Or heck, make it for yourself and dig in while you watch a movie in your pajamas.
Enjoy!
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No Bake Nutella Cream Pie
Ingredients
- 24 chocolate sandwich cookies
- ¼ c unsalted butter, melted
- 16 oz cream cheese, 2 blocks, room temperature
- ¾ c fine sugar
- ½ teaspoon vanilla extract
- ½ teaspoon hazelnut extract
- ½ c Nutella
- ½ c heavy whipping cream
Instructions
- To prepare the crust, pulverize the cookies in your food processor until they are crumbs. Stir them in a bowl with the melted butter.
- Press the mixture into a 9-inch pie plate, pressing it firmly onto the bottom and up the sides of the plate. I find it easiest to do this by using my hand inside a plastic sandwich bag.
- Set the crust in your freezer to chill while you prepare the filling.
- In a mixing bowl, beat the cream cheese and sugar together until fluffy.
- Add in the vanilla & hazelnut extracts and the Nutella. Beat until combined.
- Add in the heavy whipping cream and beat slowly until the liquid is mixed in. Then beat on high speed for 2-3 minutes until it is nice and thick.
- Gently spoon the mixture into your crust and smooth the top with a spatula.
- Refrigerate the pie until it is set, at least 3 hours.Enjoy!
Notes
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
This pie is decadently delicious! It got two thumbs up from my husband, daughter, granddaughter and me!! Very easy to make. It is rich, smooth and so satisfying. I made mine without the Hazelnut extract and I used a Keebler Crushed Pecan crust because that is what I had on hand. It was absolutely delicious! I will be making this again!
Yummy! Nutella layer looks so perfectly creamy!