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No Bake Nutella Cream Pie

I happen to have a love affair with this thing called Nutella. Maybe you’ve heard of it – chocolate and hazelnut heaven in a jar. Oh yeah. You know it. This no-bake Nutella Cream Pie is simple to make and simply delicious.

No Bake Nutella Cream Pie from Cosmopolitan Cornbread

I recently made this dessert for friends. The entire thing vanished before the night was over. I made another one a few days later so I could photograph it and share it with you. That time I treated my husband’s office to the dessert.

It starts with pulverized cookies and butter for the crust.

No Bake Nutella Cream Pie from Cosmopolitan Cornbread

No Bake Nutella Cream Pie from Cosmopolitan Cornbread

And the the pie itself? Cream cheese, whipping cream and Nutella for starters.

No Bake Nutella Cream Pie from Cosmopolitan Cornbread

Lordy, lordy. It’s all I can do to stick this in the fridge and let it chill. I just want to dive in with a spoon already!

No Bake Nutella Cream Pie from Cosmopolitan Cornbread

Make this pie for your family. Make it for your friends. Or heck, make it for yourself and dig in while you watch a movie in your pajamas.

No Bake Nutella Cream Pie from Cosmopolitan Cornbread

Enjoy!

No Bake Nutella Cream Pie from Cosmopolitan Cornbread

No Bake Nutella Cream Pie

No Bake Nutella Cream Pie

Yield: 8 servings
Prep Time: 3 hours 20 minutes
Total Time: 3 hours 20 minutes

This no-bake Nutella Cream Pie is simple to make and simply delicious.

Ingredients

  • 24 chocolate sandwich cookies
  • 1/4 c unsalted butter, melted
  • 2 (8 oz. each) blocks of cream cheese, room temperature
  • 3/4 c fine sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp hazelnut extract
  • 1/2 c Nutella
  • 1/2 c heavy whipping cream

Instructions

  1. To prepare the crust, pulverize the cookies in your food processor until they are crumbs. Stir them in a bowl with the melted butter.
  2. Press the mixture into a 9 inch pie plate, pressing it firmly onto the bottom and up the sides of the plate. I find it easiest to do this by using my hand, inside a plastic sandwich bag.
  3. Set the crust in your freezer to chill while you prepare the filling.
  4. In a mixing bowl, beat the cream cheese and sugar together until fluffy.
  5. Add in the vanilla & hazelnut extracts and the Nutella. Beat until combined.
  6. Add in the heavy whipping cream and beat slowly until the liquid is mixed in. Then beat on high speed for 2-3 minutes until it is nice and thick.
  7. Gently spoon the mixture into your crust and smooth the top with a spatula.
  8. Refrigerate the pie until it is set, at least 3 hours.
    Enjoy!

Notes

The prep time for this pie includes the minimum 3 hour chilling time.

For the cookie crust, I used chocolate and chocolate sandwich cookies made by Newman's Own. You can use Oreo's or any other brand you like. Try it with peanut butter cookies too!

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 416 Total Fat: 24g Saturated Fat: 16g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 41mg Sodium: 87mg Carbohydrates: 47g Net Carbohydrates: 0g Fiber: 2g Sugar: 40g Sugar Alcohols: 0g Protein: 4g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.
No Bake Nutella Cream Pie from Cosmopolitan Cornbread

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