No Bake Nutella Cream Pie

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I happen to have a love affair with this thing called Nutella. Maybe you’ve heard of it – chocolate and hazelnut heaven in a jar. Oh yeah. You know it. This no-bake Nutella Cream Pie is simple to make and simply delicious.

No Bake Nutella Cream Pie from A Good Life Farm

I recently made this dessert for friends. The entire thing vanished before the night was over. I made another one a few days later so I could photograph it and share it with you. That time I treated my husband’s office to the dessert.

It starts with pulverized cookies and butter for the crust.

No Bake Nutella Cream Pie from A Good Life Farm

No Bake Nutella Cream Pie from A Good Life Farm

And the the pie itself? Cream cheese, whipping cream and Nutella for starters.

No Bake Nutella Cream Pie from A Good Life Farm

Lordy, lordy. It’s all I can do to stick this in the fridge and let it chill. I just want to dive in with a spoon already!

No Bake Nutella Cream Pie from A Good Life Farm

Make this pie for your family. Make it for your friends. Or heck, make it for yourself and dig in while you watch a movie in your pajamas.

No Bake Nutella Cream Pie from A Good Life Farm

Enjoy!

No Bake Nutella Cream Pie from A Good Life Farm

Yield: 8 servings

No Bake Nutella Cream Pie

No Bake Nutella Cream Pie from Cosmopolitan Cornbread

This no-bake Nutella Cream Pie is simple to make and simply delicious.

Prep Time 3 hours 20 minutes
Total Time 3 hours 20 minutes

Ingredients

  • 24 chocolate sandwich cookies
  • 1/4 c unsalted butter, melted
  • 2 (8 oz. each) blocks of cream cheese, room temperature
  • 3/4 c fine sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp hazelnut extract
  • 1/2 c Nutella
  • 1/2 c heavy whipping cream

Instructions

  1. To prepare the crust, pulverize the cookies in your food processor until they are crumbs. Stir them in a bowl with the melted butter.
  2. Press the mixture into a 9 inch pie plate, pressing it firmly onto the bottom and up the sides of the plate. I find it easiest to do this by using my hand, inside a plastic sandwich bag.
  3. Set the crust in your freezer to chill while you prepare the filling.
  4. In a mixing bowl, beat the cream cheese and sugar together until fluffy.
  5. Add in the vanilla & hazelnut extracts and the Nutella. Beat until combined.
  6. Add in the heavy whipping cream and beat slowly until the liquid is mixed in. Then beat on high speed for 2-3 minutes until it is nice and thick.
  7. Gently spoon the mixture into your crust and smooth the top with a spatula.
  8. Refrigerate the pie until it is set, at least 3 hours.
    Enjoy!

Notes

The prep time for this pie includes the minimum 3 hour chilling time.

For the cookie crust, I used chocolate and chocolate sandwich cookies made by Newman's Own. You can use Oreo's or any other brand you like. Try it with peanut butter cookies too!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 416Total Fat: 24gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 41mgSodium: 87mgCarbohydrates: 47gFiber: 2gSugar: 40gProtein: 4g

This data was estimated and provided by Nutritionix. Accuracy not guaranteed.

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No Bake Nutella Cream Pie from A Good Life Farm

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