Apple Pecan Bread
Servings: 8
Ingredients
- 4 c flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon cinnamon
- ¼ teaspoon allspice
- 2 c sugar
- 1 c unsalted butter 2 sticks, room temperature
- 4 eggs
- ½ teaspoon vanilla
- ½ c buttermilk
- 2 Granny Smith apples cored and diced (you can peel them if you prefer)
- ⅔ c chopped pecans
Instructions
- To begin, preheat your oven to 350 degrees.
- Grease 2 standard 9 x 5 inch loaf pans and set aside.
- In a bowl, combine the flour, baking powder, baking soda, salt, nutmeg, cinnamon, and allspice. Stir together and set aside.
- In your mixing bowl, beat together the butter and sugar until fluffy.
- Mix in the eggs, one at a time.
- Mix in the vanilla.
- Mix half of the flour mixture into the creamy mixture until just incorporated.
- Mix in the buttermilk and then finish with the remaining flour mixture, until just combined. Stir in your diced apples and chopped pecans.
- Spread the mixture into the loaf pans.
- Bake for 1 hour, or until they test done with a toothpick. Allow the loaves to cool a couple minutes in the pans and then remove them from a pan to a cooling rack.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/apple-pecan-bread/Nutrition
Serving: 1c | Calories: 748kcal | Carbohydrates: 105g | Protein: 11g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 15g | Cholesterol: 154mg | Sodium: 640mg | Fiber: 4g | Sugar: 54g
