Apple Pie Float
Servings: 2
Ingredients
- 2 c fresh apple cider
- ¼ c orange juice
- 1 cinnamon stick
- 2 whole cloves
- vanilla ice cream
Instructions
- In a saucepan, combine the fresh apple cider, orange juice, cinnamon stick, and cloves.
- Bring the cider to a gentler simmer over medium heat.
- Turn the temperature all the way down to low and let it get happy for about 10-15 minutes.
- Remove it from the heat and let it cool a little while. You don't want you ice cream to instantly melt.
- Discard the cinnamon stick and cloves.
- Scoop some vanilla ice cream into a serving glass and pour the cider mixture over the top.
- Enjoy, and you're welcome! :)
Notes
This batch makes 2 servings, but feel free to double or triple this for company. You can also prepare the cider in advance and keep it in the fridge to serve at your autumn parties.
For a pretty awesome adult beverage, add a splash of bourbon to your glass when you make your float.
See This Recipe:
https://cosmopolitancornbread.com/apple-pie-float/Nutrition
Serving: 1c | Calories: 271kcal | Carbohydrates: 50g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 60mg | Fiber: 4g | Sugar: 41g
