Bacon Cheeseburger Skillet Supper

Prep Time5

Cook Time30

Total Time35

Servings:

Author: Constance Smith - Cosmopolitan Cornbread

Ingredients

6 slices beef bacon cut into 1/2 inch pieces *SEE NOTE (I like Thousand Hills brand)
1 onion diced
1 lb ground beef
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper
½ c beef broth
2 c cauliflower florets fresh or frozen
½ c heavy cream
1 c shredded sharp Cheddar cheese

Instructions

To begin, cook the onion and beef bacon together in a large skillet over medium heat. (See note) Cook these until the bacon is crispy and the onions are golden and slightly caramelized.
Using a slotted spoon, scoop all of the bacon and onions to a plate that is lined with paper towel. Set that aside for now.
Leave about 2 tablespoons of the bacon drippings in the pan, remove any excess.
Add in the ground beef. onion powder, garlic powder, salt, and pepper. Cook these over medium heat until the beef is browned. Break up the meat with your utensil as it cooks.
Once the beef is browned, add in the beef broth and cauliflower florets. Cover and cook over medium low heat until the cauliflower is cooked through. This will take about 7-8 minutes. To check it, simply stick a large floret with a fork to see if it is tender.
Once the cauliflower is cooked, simmer uncovered until the liquid in the skillet evaporates.
Pour in the heavy cream and give it a stir.
Stir in the bacon & onion. Remove from heat.
Sprinkle the shredded cheese on top and cover the skillet again, just long enough for the cheese to melt.
Enjoy!

Notes

If your beef bacon is very lean, you may need to add ghee, duck fat or butter to the pan. You can also make this with turkey bacon, but again you'll need to add a little healthy cooking fat.

See This Recipe:

https://cosmopolitancornbread.com/bacon-cheeseburger-skillet-supper/

Nutrition