Name: Bacon Cheeseburger Skillet Supper
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 6 slices thick cut, uncured bacon (cut into 1/2 inc pieces); 1 onion (diced); 1 lb lean ground beef; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp sea salt; 1/4 tsp freshly ground black pepper; 1/2 c beef broth; 2 c cauliflower florets (fresh or frozen); 1/2 c heavy cream; 1 c shredded sharp Cheddar cheese

This Bacon Cheeseburger Skillet Supper is not only a delicious one pot meal, but it is also a low-carb supper anyone will love.

I absolutely adore everything about this recipe. It only dirties one dish, so you don’t have a lot of work cleaning up. It is also very quick to make, and can be served any night of the week. And can I just mention how delicious this supper is? I mean really. I think that even if you have people who normally don’t like cauliflower, they’ll enjoy it in here. The little florets almost seem like pasta, so it’s a good way to sneak in the vegetables.

Bacon Cheeseburger Skillet Supper

This Bacon Cheeseburger Skillet Supper is not only a one pot meal and delicious, but it is also a low-carb meal anyone will love.

Course Main Course

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings 4

Author Cosmopolitan Cornbread | Constance Smith

Ingredients

6 slices thick cut, uncured bacon cut into 1/2 inc pieces
1 onion diced
1 lb lean ground beef
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
1/2 c beef broth
2 c cauliflower florets fresh or frozen
1/2 c heavy cream
1 c shredded sharp Cheddar cheese

Instructions

To begin, cook the onion and bacon together in a large skillet over medium heat. Cook these until the bacon is crispy and the onions are golden and slightly caramelized.
Using a slotted spoon, scoop all of the bacon and onions to a plate that is lined with paper towel. Set that aside for now.
Leave about 2 tablespoons of the bacon drippings in the pan, remove any excess.
Add in the ground beef. onion powder, garlic powder, salt and pepper. Cook these over medium heat until the beef is browned. Break of the meat with your utensil as it cooks.
Once the beef is browned, if the ground beef is especially greasy, drain any excess from the skillet at this point.
Add in the beef broth and cauliflower florets. Cover and cook over medium low heat until the cauliflower is cooked through. This will take about 7-8 minutes. To check it, simply stick a large floret with a fork to see if it is tender.
Once the cauliflower is cooked, simmer uncovered until the liquid in the skillet evaporates.
Add the bacon and onion back into the skillet.
Pour in the heavy cream and give it a stir. Remove from heat.
Sprinkle the shredded cheese on top and cover the skillet again, just long enough for the cheese to melt.
Enjoy!