This Bacon Cheeseburger Skillet Supper is not only a delicious one pot meal, but it is also a low-carb supper anyone will love.
I absolutely adore everything about this recipe. It only dirties one pan, so you don’t have a lot of work cleaning up. It is also very quick to make, and can be served any night of the week.
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And can I just mention how delicious this supper is? I mean really. I think that even if you have people who normally don’t like cauliflower, they’ll enjoy it in here. The little florets almost seem like pasta, so it’s a good way to sneak in the vegetables.
Did you make and enjoy this recipe from Cosmopolitan Cornbread? Please rate it below and leave a comment to share your thoughts!
Bacon Cheeseburger Skillet Supper
This Bacon Cheeseburger Skillet Supper is not only a one pot meal and delicious, but it is also a low-carb meal anyone will love.
Ingredients
- 6 slices thick cut, uncured bacon, cut into 1/2 inc pieces
- 1 onion, diced
- 1 lb ground beef
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1/2 c beef broth
- 2 c cauliflower florets, fresh or frozen
- 1/2 c heavy cream
- 1 c shredded sharp Cheddar cheese
Instructions
- To begin, cook the onion and bacon together in a large skillet over medium heat. Cook these until the bacon is crispy and the onions are golden and slightly caramelized.
- Using a slotted spoon, scoop all of the bacon and onions to a plate that is lined with paper towel. Set that aside for now.
- Leave about 2 tablespoons of the bacon drippings in the pan, remove any excess.
- Add in the ground beef. onion powder, garlic powder, salt and pepper. Cook these over medium heat until the beef is browned. Break of the meat with your utensil as it cooks.
- Once the beef is browned, add in the beef broth and cauliflower florets. Cover and cook over medium low heat until the cauliflower is cooked through. This will take about 7-8 minutes. To check it, simply stick a large floret with a fork to see if it is tender.
- Once the cauliflower is cooked, simmer uncovered until the liquid in the skillet evaporates.
- Pour in the heavy cream and give it a stir.
- Stir in the bacon & onion. Remove from heat.
- Sprinkle the shredded cheese on top and cover the skillet again, just long enough for the cheese to melt.
- Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 685Total Fat: 51gSaturated Fat: 26gTrans Fat: 2gUnsaturated Fat: 19gCholesterol: 194mgSodium: 792mgCarbohydrates: 8gFiber: 2gSugar: 3gProtein: 48g
Wonderful but you left out where to add the bacon and onion mix. I added ontop of the cheese!
This was delicious. I made it with ground venison because that’s what I had. I will definitely be making this again.