This Bacon Cheeseburger Skillet Supper is not only a delicious one pot meal, but it is also a low-carb supper anyone will love.
I absolutely adore everything about this recipe. It only dirties one pan, so you don’t have a lot of work cleaning up. It is also very quick to make and can be served any night of the week.
And can I just mention how delicious this supper is? I mean really. I think that even if you have people who normally don’t like cauliflower, they’ll enjoy it in here. The little florets almost seem like pasta, so it’s a good way to sneak in the vegetables.
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Bacon Cheeseburger Skillet Supper
Ingredients
- 6 slices beef bacon, cut into 1/2 inch pieces *SEE NOTE (I like Thousand Hills brand)
- 1 onion, diced
- 1 lb ground beef
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ½ c beef broth
- 2 c cauliflower florets, fresh or frozen
- ½ c heavy cream
- 1 c shredded sharp Cheddar cheese
Instructions
- To begin, cook the onion and beef bacon together in a large skillet over medium heat. (See note) Cook these until the bacon is crispy and the onions are golden and slightly caramelized.
- Using a slotted spoon, scoop all of the bacon and onions to a plate that is lined with paper towel. Set that aside for now.
- Leave about 2 tablespoons of the bacon drippings in the pan, remove any excess.
- Add in the ground beef. onion powder, garlic powder, salt, and pepper. Cook these over medium heat until the beef is browned. Break up the meat with your utensil as it cooks.
- Once the beef is browned, add in the beef broth and cauliflower florets. Cover and cook over medium low heat until the cauliflower is cooked through. This will take about 7-8 minutes. To check it, simply stick a large floret with a fork to see if it is tender.
- Once the cauliflower is cooked, simmer uncovered until the liquid in the skillet evaporates.
- Pour in the heavy cream and give it a stir.
- Stir in the bacon & onion. Remove from heat.
- Sprinkle the shredded cheese on top and cover the skillet again, just long enough for the cheese to melt.
- Enjoy!
Notes
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
Can this be frozen?
I don’t think this would freeze well.
Wonderful but you left out where to add the bacon and onion mix. I added ontop of the cheese!
This was delicious. I made it with ground venison because that’s what I had. I will definitely be making this again.