Bacon Waffles
Servings: 5 8-inch waffles
Ingredients
- 5 slices beef bacon (See Note)
- 1 ½ c milk
- 1 ½ Tb lemon juice
- 3 eggs
- 1 teaspoon baking soda
- 1 Tb baking powder
- ½ teaspoon salt
- 1¾ c flour
- ½ c unsalted butter 1 stick, melted
Instructions
- To begin, fry the beef bacon in a large skillet until crispy. (See note) Transfer to a plate lined with paper towels to absorb the excess grease. Set aside for now.
- In your measuring cup, combine the milk and lemon juice. Set that aside for a moment.
- In your mixing bowl, beat the eggs until frothy. Add in the soured milk and give it a quick stir.
- Add in the baking soda, baking powder, and salt. Then add in the flour and mix until the batter is smooth. Stir in the melted butter.
- Now for the bacon. Cut the bacon into thin slices, or dice it. Whichever you prefer. Add the cut bacon to the waffle batter and stir it together.
- Now make them according to your waffle-maker instructions.
- Enjoy!
Notes
You could also use turkey bacon. If your bacon is very lean, you might want to add a tablespoon or two of bacon or duck fat to the skillet as you cook it.
See This Recipe:
https://cosmopolitancornbread.com/bacon-waffles/Nutrition
Serving: 1, 8 inch waffle | Calories: 460kcal | Carbohydrates: 38g | Protein: 15g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Cholesterol: 178mg | Sodium: 1064mg | Fiber: 1g
